UDS w/draft door - Page 2

biggs98 · 01-21-2013, 03:22 PM

Hey stupid question but the drum I'm getting held wine, so a quick burn, wash and season should do right????

biggs98 · 01-21-2013, 03:26 PM

Quote:

Originally Posted by Bluesman

Were did you get the 55 gallon SS from?

On EBay, I think the company is from Ohio. Here on Long Island it's hard to find reg drums let alone SS.

Bluesman · 01-21-2013, 03:40 PM

Quote:

Originally Posted by biggs98

Hey stupid question but the drum I'm getting held wine, so a quick burn, wash and season should do right????

The way I did mine, and mind you I had to remove the liner first

You're in a much better position. I would build it complete. Draft door, top, racks everything, including the bottle opener. Then wipe down the inside with lard and fire it up. Take it to 350* let it sit there for a bit and then throw on a couple fatties. If you want you could wash down the inside withdish soap and water first. Either or your call. Post pics.

01-21-2013, 03:22 PM	#16
biggs98 Full Fledged Farker Join Date: 08-27-08 Location: West Sayville NY Downloads: 0 Uploads: 0	Hey stupid question but the drum I'm getting held wine, so a quick burn, wash and season should do right???? __________________ Joe - CHUBBY HUBBY BBQ / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/ The Absolute Fastest Super Fast *BLACK* Thermapen