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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-21-2013, 02:10 AM
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#1 |
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Babbling Farker
  
Join Date: 10-23-10
Location: Sunset City Western Australia
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Korean chicken breast and Spud salad
Korean chili paste, lemon juice, soy, sake, garlic, scallion and some onion and carrots and I woked it till it was soft and tender.
Matched it with potato salad and it worked a treat!  East meets West baby! 
__________________
 The only current member banned for life! deguerre;Honorary Southerner status for Buccs.  [/QUOTE]
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01-21-2013, 03:27 AM
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#4 | |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Quote:
Thigh is my favourite but the cooking time here is perfect to get the veg tender yet with some bite, John, and the breast meat to be juicy and silky. Of course, you could cut the thigh finer but then you lose something too. I thought about it when I was marinating and when I ate it...because that is the curse isn't it, we all do it...and it was academic this time because I had used the rest of the whole chook for other meals and had the breast left. It was either this or Thai spicy peanut sauce and it is so hot here ATM the Korean lightness won out! That being said, you KNOW I am still going to try it just to see 
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The only current member banned for life!deguerre;Honorary Southerner status for Buccs. [/QUOTE]
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01-21-2013, 04:28 AM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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That looks terrific Buccas, the potato salad looks great also. Pretty sure I would over eat
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-21-2013, 07:18 AM
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#8 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks and sounds fantastic, Bucs. Thanks!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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01-21-2013, 03:24 PM
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#9 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Pretty sure the list of people who's head is not getting messed up with my cooks is getting shorter and shorter!
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The only current member banned for life!deguerre;Honorary Southerner status for Buccs. [/QUOTE]
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01-21-2013, 03:44 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Lookin way fine as per usual there bucc.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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01-21-2013, 04:33 PM
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#11 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks like a great change of pace. Is that the same chili paste used to make kimchi?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-21-2013, 04:42 PM
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#12 | |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Quote:
__________________
The only current member banned for life!deguerre;Honorary Southerner status for Buccs. [/QUOTE]
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01-22-2013, 12:02 AM
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#13 |
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is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Good Combo.
Photos are great too. Makes me want a midnight snack. Was that small pieces of carrot in the smashed taters? |
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01-22-2013, 12:17 AM
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#14 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Great looking plate ya got there. Love the flecks of chili in the chicken - makes me think it would be spicy enough for me to like!
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EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE |
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01-22-2013, 12:55 AM
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#15 |
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is One Chatty Farker
 
Join Date: 08-02-10
Location: Torrance California
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Looks great!!
Love chicken and enjoy the many ways it can be cooked!! This is one I need to try!!
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day!  Capt of the S.S. Farkanaut  Winner of the 1st annual BBQ Brethren Beard War!  50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK PIRATE THERMAPEN Yes, It's FAST. |
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