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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2013, 07:45 PM   #1
thirdeye
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Talking New BBQ Pitmasters ~ Kentucky Style ~ At The Top Of The Hour

... on Destination America.

I know, I know..... the game is on, and it's all but tied. Well,... there is a replay later tonight. My times are 7PM (Mountain) for the first run, and 10PM for the replay.
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Unread 01-20-2013, 07:46 PM   #2
Boshizzle
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Will mutton be involved?
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Unread 01-20-2013, 07:57 PM   #3
DubfromGA
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DVR is set.


Gotta watch the game.


Besides, I'm still stuffed from dinner and dessert. I feel like I'll burn more calories watching NFL than grill masters at work.
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Unread 01-20-2013, 08:01 PM   #4
thirdeye
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Derby Pie? Nah, not on a pit....
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Unread 01-20-2013, 08:03 PM   #5
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Oh my rod..... it is mutton, and a side of ham.
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Unread 01-20-2013, 08:03 PM   #6
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Nice! I'm looking forward to the ham and mutton cooks! Something different for a change.
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Unread 01-20-2013, 08:06 PM   #7
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Two strange pits??? I hope they practiced some. Can you say grease fire? Heheheee.
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Unread 01-20-2013, 08:07 PM   #8
Boshizzle
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Look at that freaking knife! And, he broke it!
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Unread 01-20-2013, 08:11 PM   #9
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They must have super sized turn in boxes for those ribs.... boy, a Wyoming Saw would have fetched a pretty penny I bet.
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Unread 01-20-2013, 08:23 PM   #10
WineMaster
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Wooops 500
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Unread 01-20-2013, 08:32 PM   #11
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I'm late to the party tonight. Any Brethren on?
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Unread 01-20-2013, 08:37 PM   #12
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These teams have 15 minutes.... the other teams are at the 2 minute warning...
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Unread 01-20-2013, 09:03 PM   #13
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Quote:
Originally Posted by thirdeye View Post
These teams have 15 minutes.... the other teams are at the 2 minute warning...
Its called TV. They were cooking that meat the night before they even "unveiled" what they were cooking.
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Unread 01-20-2013, 09:24 PM   #14
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We don't get much mutton in these parts never had it or cooked it.
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Unread 01-20-2013, 09:59 PM   #15
Boshizzle
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Actually, mutton was first cooked in Kentucky by Virginians. Two Virginia families moved west to Kentucky and cooked a mutton served with peach syrup in 1805. They were the families of Abraham Lincoln's parents. BBQ mutton was the meat served at Abraham Lincoln's parent's wedding. Until 1792, Kentucky was actually Kentucky County, VA.

From the old book
The Life of Abraham Lincoln:

Drawn from Original Sources and Containing Many Speeches, Letters and Telegrams

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