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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
![]() ![]() Join Date: 07-13-12
Location: Sterling, VA
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Fired up the BWS Party this morning to get some baby backs and baked beans going for the early NFL game. I used 3 lbs of Humphrey Lump, a six inch chunk each of hickory and cherry. Filled the water pan and set the DigiQ to 270. Temp came up in an hour with ambient temps in the 50's but winds around 20-25.
I used a cryovac of IBP ribs from RD. Removed the membrane and rubbed them down with Simply Marvelous Cherry and Smokin Guns Hot. ![]() After three hours the color was good, so I pulled them off to foil them. ![]() Here is the twist: while I usually use Parkay, brown sugar and honey, this time I used a special edition aged maple syrup from Berkshire. They call this their Black Label batch. ![]() ![]() I foiled the ribs for an hour and then unwrapped them and sauced with Blues Hog and sprinkled with a touch more Smokin Guns Hot. The ribs went another 45 minutes to set the sauce and then rested for about 15 minutes. ![]() My wife and daughter say this is finally the profile we have been looking for. Here is a "bite" picture. ![]()
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ MABA Member |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 01-13-10
Location: Houston, TX
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That Smokin' guns hot is good stuff. Great lookin plate ya got there.
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EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
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Outstanding...................would have never thought of maple syrup
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
Downloads: 0
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Nice ribs!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#6 |
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On the road to being a farker
![]() ![]() Join Date: 12-10-12
Location: Richardson, TX
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They look great!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ |
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Lookin Ribs !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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#8 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Awesome.
Bro, we think along the same lines on cooking ribs! I also have my fish oil along with my multi & glucosamine on the counter where I'll remember 'em. Great looking eats. I love pineapple in my beans, too.
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 Last edited by DubfromGA; 01-20-2013 at 08:45 PM.. |
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#9 |
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is One Chatty Farker
![]() ![]() Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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Looks great!
Sent from my Nexus using Tapatalk 2
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter) |
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#10 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-11-10
Location: Northern VA
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Very nice!
Once again, I'm full, but now hungry after seeing this! BTW, have you tried the St. Louis ribs from Costco? wallace
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- Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - WSM 22.5 (almost new) - simple UDS (retired from comps) - KCBS CBJ# 58657 - MABA Member "My doctor told me to eat more fruit. So I picked up some Pop-Tarts on the way home" |
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#11 |
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is One Chatty Farker
![]() ![]() Join Date: 07-13-12
Location: Sterling, VA
Downloads: 0
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I've always been a BB ribs guy. But I really should try some SL for comps.
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ MABA Member |
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#12 |
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Full Fledged Farker
![]() ![]() Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Awesome looking ribs! I like the maple syrup idea. I might have to try that next weekend.
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Romans 1:20 |
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#13 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
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Looks good
Sent from my iPhone using Tapatalk
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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