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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2013, 08:07 AM   #16
hogzgonewild
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Quote:
Originally Posted by que_dawg View Post
I would think that you could expect to get longer burn times out of a chute of briquettes. Man, I wish I knew someone that had two SS-1s that could do a side by side test, one with regular briquettes and on with hardwood lump....
Looks like the R&D department has a lot of testing to do....hahaha
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Unread 01-07-2013, 11:16 AM   #17
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Nice rig you got there, pretty sure that Maiden smoke turned out great!
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Unread 01-20-2013, 06:30 PM   #18
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Originally Posted by Cabin Fever View Post
That looks pretty dang good to me. Mind if I ask what kind of burn times you can get out of that cooker at 225-250?
I started the SS-1 yesterday at 5PM with a full chute (roughly 20 lbs.) and cooked all night long at 225*. I bumped it up at 2:30PM today to 250* to finish off a butt that was running long. As of right now I am still going strong at 250* with 1/4 of a chute left to burn. The temp here last night got down to 32*.

I am running Kingsford Blue, just because that's what I had. I would expect that lump would not burn nearly as long. I will test that soon.
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Unread 01-21-2013, 05:49 AM   #19
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Finally dipped below 225* at around 6 AM this morning. 36 hrs out of one chute of charcoal. I will test the run time on lump soon.
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