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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2013, 06:30 PM   #16
campdude
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Been meaning to pull a corned beef out of the feezer and make some pastrami. That pic is gonna get me motivated! Looks great.
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Unread 01-19-2013, 06:34 PM   #17
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Hunka hunka burnin' love right THERE!!
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Unread 01-19-2013, 07:13 PM   #18
landarc
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I woulda bought a bunch
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Unread 01-19-2013, 08:30 PM   #19
Big George's BBQ
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I am suprised it took that long Very nice
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Unread 01-20-2013, 12:19 AM   #20
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Got another one on for tomorrow.
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Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Unread 01-20-2013, 12:47 AM   #21
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Hi Neil:

Will Blondie be bringing that to torrance on Saturdays?

Also, do you have anymore chicken scratch? That's the best chicken rub I've ever tasted!!!

I need more if you have any!!!
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Unread 01-20-2013, 05:51 PM   #22
Bigmista
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I will be working Torrance for a while and we do have it at the markets. We won't be there SuperBowl weekend though.
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Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

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