|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
01-20-2013, 01:59 PM
|
#16 |
|
Full Fledged Farker
Join Date: 01-28-12
Location: Hagerstown, MD
Downloads: 0
Uploads: 0
|
[QUOTE=Carbon;2334870]I've never cleaned the inside walls of my UDS. It has a thick layer of built up gunk on it, top to bottom. Could be my imagination but I think all that gunk helps insulate the drum and maintain steadier temps. My UDS seems to perform better, the dirtier it gets. :)[/QUOTE
Yep, same with mine! I think that goes for pretty much any cooker, the better seasoned it is, the easier it is to maintain temp.
__________________
UDS, Backwoods G2 Party, Weber OTS, https://www.facebook.com/bonetobarkbbq |
|
|
|
| Thread Tools | |
|
|
