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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-20-2013, 12:31 PM   #31
PatioDaddio
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Join Date: 05-04-08
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Ha! That's beautiful! I suppose refried beans would work well too.

Thanks for the idea.

John
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Old 01-20-2013, 01:28 PM   #32
cholloway
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An Old Timer once told me that "Beans in chili are just a cheap substitute for meat".
When I lived in Northern CA, "Chili Beans" were popular... No meat at all. ugh!
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Old 01-20-2013, 02:52 PM   #33
mykeystoy
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Quote:
Originally Posted by WineMaster View Post
MMMMMmmm Frito Pie, That definately doesn't suck.

Enjoy

Tex Mex spaghetti rocks!
I haven't tried that yet, sounds delicious and similar. I grab a small to medium baking dish line the bottom with a 1/4 to 1/3" with cream cheese, add chili top with cheese bring up to temp covered and blast it at the end to crisp it up and serve as a dip using Fritos scoops since the other types just break... I like thick chili. Just a side not use less cream cheese for milder chili and more with hotter chili if you want your friends to help you eat it.. I found out the hard way.. I guess I like spicy
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