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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2013, 09:32 PM   #16
scottjess
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Quote:
Originally Posted by jrn View Post
Foil and let it rest on the counter. Cover it with a couple of towels.
Thanks :-)
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Unread 01-20-2013, 12:42 AM   #17
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Pulled and resting after 9.5 hours 201 degrees internal temp, falling apart just by looking at it almost :-).

thanks for all the help.

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Unread 01-20-2013, 12:46 AM   #18
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Nice!!
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Unread 01-20-2013, 12:53 AM   #19
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I had a tiny piece that had fallen off...... my word.... heaven.
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