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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2013, 04:34 AM   #1
MaximumJEFF
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Default A little butt pron

One of the motorcycle clubs I ride with asked me to cook for a small party we're having tonight. I needed some more pork practice, so pulled pork it is.

I went and got 4 butts from SAMs. Each is about 8lbs. Lightly coated them with mustard. Then covered them with my own rub. I put them on my prettiest UDS at 250. It's holds that temp well. But, I've got the iQue110 on to make sure. I'm using Royal Oak lump with a few chunks of sugar maple. I normally use Kingsford and apple. But, change is good, right?

Here's what they look like about 30 minutes in


Now I'm debating whether to foil or not. I'll look at 'em around 10am and decide then. More pics to come
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Unread 01-19-2013, 04:51 AM   #2
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Lookin Good so Far !!
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Unread 01-19-2013, 07:08 AM   #3
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Nice pr0n. Good luck with the rest.
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Unread 01-19-2013, 07:37 AM   #4
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Bingo...That's a goodie! More Pr0n please.
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Unread 01-19-2013, 07:52 AM   #5
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My vote is not to foil but I understand we all do things our own way. I made pulled pork last spring for a new member get together for our MC club. I wonder if they'll want that again this year or will choose something else.

Looks good, BTW.
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Unread 01-19-2013, 07:54 AM   #6
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Looks like you're off to a good start!
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Unread 01-19-2013, 08:04 AM   #7
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Lookin' good! Keep the pr0n coming
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Unread 01-19-2013, 08:41 AM   #8
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Looks great. Nice n early to get those butts goin.
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Unread 01-20-2013, 12:08 AM   #9
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Honestly the best pork butts I've ever cooked. Really getting excited for comp season.


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Unread 01-20-2013, 12:10 AM   #10
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Great finish!
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Unread 01-20-2013, 12:31 AM   #11
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That's some great looking pig ya made there!
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Unread 01-20-2013, 12:39 AM   #12
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Pork looks great!!!!
If you don't mind me asking, what club did you cook for?
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Unread 01-20-2013, 12:47 AM   #13
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Quote:
Originally Posted by silverfinger View Post
Pork looks great!!!!
If you don't mind me asking, what club did you cook for?
StL Ryderz
Pretty diverse group. Cruisers, back roaders, drag racers, dirt riders and knee draggers
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Unread 01-20-2013, 12:49 AM   #14
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Quote:
Originally Posted by MaximumJEFF View Post
StL Ryderz
Pretty diverse group. Cruisers, back roaders, drag racers, dirt riders and knee draggers
Nice!!!!
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I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN Yes, It's FAST.

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Unread 01-20-2013, 05:27 AM   #15
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That Pork Looks Great....Nice Job !!
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