A little butt pron

MaximumJEFF · 01-19-2013, 04:34 AM

One of the motorcycle clubs I ride with asked me to cook for a small party we're having tonight. I needed some more pork practice, so pulled pork it is.

I went and got 4 butts from SAMs. Each is about 8lbs. Lightly coated them with mustard. Then covered them with my own rub. I put them on my prettiest UDS at 250. It's holds that temp well. But, I've got the iQue110 on to make sure. I'm using Royal Oak lump with a few chunks of sugar maple. I normally use Kingsford and apple. But, change is good, right?

Here's what they look like about 30 minutes in

Now I'm debating whether to foil or not. I'll look at 'em around 10am and decide then. More pics to come

Oldbob · 01-19-2013, 04:51 AM

Lookin Good so Far !!

Johnny_Crunch · 01-19-2013, 07:08 AM

Nice pr0n. Good luck with the rest.

harris92 · 01-19-2013, 07:37 AM

Bingo...That's a goodie! More Pr0n please.

HankB · 01-19-2013, 07:52 AM

My vote is not to foil but I understand we all do things our own way. I made pulled pork last spring for a new member get together for our MC club. I wonder if they'll want that again this year or will choose something else.

Looks good, BTW.

code3rrt · 01-19-2013, 07:54 AM

Looks like you're off to a good start!

Mason Dixon Bowhunta · 01-19-2013, 08:04 AM

Lookin' good! Keep the pr0n coming

KingofTheCoals · 01-19-2013, 08:41 AM

Looks great. Nice n early to get those butts goin.

MaximumJEFF · 01-20-2013, 12:08 AM

Honestly the best pork butts I've ever cooked. Really getting excited for comp season.

JohnHB · 01-20-2013, 12:10 AM

Great finish!

MisterChrister · 01-20-2013, 12:31 AM

That's some great looking pig ya made there!

silverfinger · 01-20-2013, 12:39 AM

Pork looks great!!!!
If you don't mind me asking, what club did you cook for?

MaximumJEFF · 01-20-2013, 12:47 AM

Quote:

Originally Posted by silverfinger

Pork looks great!!!!
If you don't mind me asking, what club did you cook for?

StL Ryderz
Pretty diverse group. Cruisers, back roaders, drag racers, dirt riders and knee draggers

silverfinger · 01-20-2013, 12:49 AM

Quote:

Originally Posted by MaximumJEFF

StL Ryderz
Pretty diverse group. Cruisers, back roaders, drag racers, dirt riders and knee draggers

Nice!!!!

Oldbob · 01-20-2013, 05:27 AM

That Pork Looks Great....Nice Job !!

01-19-2013, 04:34 AM	#1
MaximumJEFF On the road to being a farker Join Date: 02-21-12 Location: Fenton, MO Downloads: 0 Uploads: 0	A little butt pron One of the motorcycle clubs I ride with asked me to cook for a small party we're having tonight. I needed some more pork practice, so pulled pork it is. I went and got 4 butts from SAMs. Each is about 8lbs. Lightly coated them with mustard. Then covered them with my own rub. I put them on my prettiest UDS at 250. It's holds that temp well. But, I've got the iQue110 on to make sure. I'm using Royal Oak lump with a few chunks of sugar maple. I normally use Kingsford and apple. But, change is good, right? Here's what they look like about 30 minutes in Now I'm debating whether to foil or not. I'll look at 'em around 10am and decide then. More pics to come __________________ Shut Your Mouth BBQ

01-19-2013, 04:51 AM	#2
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Lookin Good so Far !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

01-19-2013, 07:08 AM	#3
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Nice pr0n. Good luck with the rest. __________________ J Crunch

01-19-2013, 07:37 AM	#4
harris92 Full Fledged Farker Join Date: 11-05-11 Location: Alpharetta, GA Downloads: 0 Uploads: 0	Bingo...That's a goodie! More Pr0n please. __________________ OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle

01-19-2013, 07:52 AM	#5
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	My vote is not to foil but I understand we all do things our own way. I made pulled pork last spring for a new member get together for our MC club. I wonder if they'll want that again this year or will choose something else. Looks good, BTW. __________________ Weber Crazy

01-19-2013, 07:54 AM	#6
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Looks like you're off to a good start! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

01-19-2013, 08:04 AM	#7
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Lookin' good! Keep the pr0n coming __________________ Romans 8:28

01-19-2013, 08:41 AM	#8
KingofTheCoals Knows what a fatty is. Join Date: 05-28-12 Location: Grain Valley, MO Downloads: 0 Uploads: 0	Looks great. Nice n early to get those butts goin. __________________ Char-Griller Akorn , Maverick ET-732

01-20-2013, 12:08 AM	#9
MaximumJEFF On the road to being a farker Join Date: 02-21-12 Location: Fenton, MO Downloads: 0 Uploads: 0	Honestly the best pork butts I've ever cooked. Really getting excited for comp season. __________________ Shut Your Mouth BBQ

01-20-2013, 12:10 AM	#10
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Great finish! __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

01-20-2013, 12:31 AM	#11
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	That's some great looking pig ya made there! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

01-20-2013, 12:39 AM	#12
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Pork looks great!!!! If you don't mind me asking, what club did you cook for? __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

01-20-2013, 05:27 AM	#15
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	That Pork Looks Great....Nice Job !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!