spare rib

jsperk · 01-19-2013, 07:16 PM

First I would to thank Rich Parker on his quick turn around on my order. Thank's Rich.
I got some some Slabs glaze, Oakridge black ops, Cimarron Doc's sweet rib rub.
I'm not sure how this rack of ribs cooked so fast. I may have to check stoker pit probe in boiling water. Pit was at 270, my dome thermo read 300 and my rack of ribs were done in 2.5 hours.
Pulled off grill before being glazed.

Little glaze applied. I usually make dry ribs. I may add more glaze next time it was real good.

Sliced up with some trimmings on the right and my ribs and onion rings.

jsperk · 01-19-2013, 07:17 PM

Sorry for the pics being so big. First time I used photo bucket since the change and my pics were never this big before the change.

Bonewagon · 01-19-2013, 07:43 PM

Nice! Looks good.

BobM · 01-19-2013, 07:52 PM

Looks great, nice job!

campdude · 01-19-2013, 08:11 PM

Nice looking racks.

Teamfour · 01-19-2013, 08:20 PM

Nice job!

buccaneer · 01-19-2013, 08:20 PM

Great ribs. Original rubs are so good!

lastmajordude · 01-19-2013, 09:50 PM

onion rings?? GREAT TOUCH!!!!!!!

Dirtbuddy · 01-19-2013, 09:51 PM

We almost did ribs tonight...now wishing we did.

silverfinger · 01-19-2013, 10:04 PM

They look great!!!
I cook my ribs between 220 to 230. They our done in about 3 to 3 1/2 hrs.
I think the type of smoker you use makes a big difference in how long it takes for ribs to cook. I use an old kamado. Thick walled. Very insulated.

Folks with the uds, seems they talk about 4 hrs plus for ribs at higher temps so I guess it's just getting used to smoking with what you got.

Nothing wrong with ribs cooked that fast as long as they come out the way you like them!!!

jsperk · 01-19-2013, 11:56 PM

Thanks everyone. Probably the best ribs I made yet. Not sure about the gray part on the rib in pic 2. They really didn't have that gray look.
@ Silverfinger, they were cooked on my Grill Dome so maybe they cook faster on tere than my kettle.

Militant83 · 01-20-2013, 12:03 AM

Those are some good looking ribs

silverfinger · 01-20-2013, 12:03 AM

Not sure what that is.
Is that a gas grill?

jsperk · 01-20-2013, 12:08 AM

Quote:

Originally Posted by silverfinger

Not sure what that is.
Is that a gas grill?

It's a ceramic grill.

MisterChrister · 01-20-2013, 12:22 AM

I could sure eat those! Got any leftovers?!?

01-19-2013, 07:16 PM	#1
jsperk Babbling Farker Join Date: 09-27-08 Location: Pittsburgh PA	spare rib First I would to thank Rich Parker on his quick turn around on my order. Thank's Rich. I got some some Slabs glaze, Oakridge black ops, Cimarron Doc's sweet rib rub. I'm not sure how this rack of ribs cooked so fast. I may have to check stoker pit probe in boiling water. Pit was at 270, my dome thermo read 300 and my rack of ribs were done in 2.5 hours. Pulled off grill before being glazed. Little glaze applied. I usually make dry ribs. I may add more glaze next time it was real good. Sliced up with some trimmings on the right and my ribs and onion rings. Last edited by jsperk; 01-19-2013 at 11:57 PM..

01-19-2013, 07:43 PM	#3
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Nice! Looks good. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

01-19-2013, 07:52 PM	#4
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Looks great, nice job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

01-19-2013, 08:11 PM	#5
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	Nice looking racks. __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good

01-19-2013, 08:20 PM	#6
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Nice job! __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

01-19-2013, 07:17 PM	#2
jsperk Babbling Farker Join Date: 09-27-08 Location: Pittsburgh PA	Sorry for the pics being so big. First time I used photo bucket since the change and my pics were never this big before the change.

01-19-2013, 08:20 PM	#7
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Great ribs. Original rubs are so good! __________________ Hold my dang beer...

01-19-2013, 09:50 PM	#8
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	onion rings?? GREAT TOUCH!!!!!!! __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude

01-19-2013, 09:51 PM	#9
Dirtbuddy is one Smokin' Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada	We almost did ribs tonight...now wishing we did. __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]

01-19-2013, 10:04 PM	#10
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	They look great!!! I cook my ribs between 220 to 230. They our done in about 3 to 3 1/2 hrs. I think the type of smoker you use makes a big difference in how long it takes for ribs to cook. I use an old kamado. Thick walled. Very insulated. Folks with the uds, seems they talk about 4 hrs plus for ribs at higher temps so I guess it's just getting used to smoking with what you got. Nothing wrong with ribs cooked that fast as long as they come out the way you like them!!! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

01-19-2013, 11:56 PM	#11
jsperk Babbling Farker Join Date: 09-27-08 Location: Pittsburgh PA	Thanks everyone. Probably the best ribs I made yet. Not sure about the gray part on the rib in pic 2. They really didn't have that gray look. @ Silverfinger, they were cooked on my Grill Dome so maybe they cook faster on tere than my kettle.

01-20-2013, 12:03 AM	#12
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Circleville, OH	Those are some good looking ribs __________________ Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ

01-20-2013, 12:22 AM	#15
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	I could sure eat those! Got any leftovers?!? __________________ Kettleheads Anonymous Charter Member