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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2013, 11:55 PM   #16
PatioDaddio
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Quote:
Originally Posted by Smoothsmoke View Post
That's why you should get a PBC. It has predetermined intake vent so it runs at a steady pace, like a robot. Takes the human element out of it.
Yup, exactly!

John
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Unread 01-20-2013, 12:05 AM   #17
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Unread 01-20-2013, 12:10 AM   #18
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okay, so the consensus is... well... actually Phil says it will be done early. I will wake at 3- and check it I guess... nite yall

I wish I had of put the clay diverter in already.
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Unread 01-20-2013, 12:21 AM   #19
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Boys and I do a tri level Brisket - YouTube


My boys are finally getting into BBQ and cooking. Little Joey is the cook though I bet.

That's so awesome, bro! Enjoy these times with your boys! The greatest time of my life was when my kids were growing up. My youngest just started college this year. Some of my best memories is of them when they were at the age of your boys!

Awesome cook, too. And, I will be watching this thread with great interest. Can't wait to see how the brisket turns out! And, get some sleep, too.
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Unread 01-20-2013, 12:25 AM   #20
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It doesn't matter how you cook it or how it turns out. I just wanna see a detailed graph later.
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Unread 01-20-2013, 12:51 AM   #21
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cool vids! My 5 yr old boy insists on helping me whenever I Q too. It's fun for both of us. What are brushing on brisket?
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Unread 01-20-2013, 12:53 AM   #22
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cool vids! My 5 yr old boy insists on helping me whenever I Q too. It's fun for both of us. What are brushing on brisket?
It looks like something from the BlackHwawk recipe.
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Unread 01-20-2013, 02:05 AM   #23
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"You make a mess...because I see it...you're still my daddy"

Farking great stuff right there - that's where it's at.
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Unread 01-20-2013, 03:28 AM   #24
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If you aren't using the stoker's fan you may have ro kick the drum around 2am or something to shake the ash off. The temp controllers just power through that early am temp drop so you get more sleep.
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Unread 01-20-2013, 06:17 AM   #25
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Whip out your probe, Donnie! It's Briskey Time!
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Unread 01-20-2013, 08:04 AM   #26
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Nice video of course better to see you up and about Donnie! Keep funkin on the 1!!
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Unread 01-20-2013, 08:06 AM   #27
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Quote:
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Awesome! I was watching this video on my phone with my 2 year old sitting next to me. I think the sound of your boys got his attention and he started watching with it with me. He saw the brisket and started saying "barbeque Dada, barbeque"! I'm starting his training young. have fun, bro!




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Unread 01-20-2013, 08:27 AM   #28
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naaa Bludawg... the stroke has made me reconsider Hot and Fast. Its too hot and too fast... as well as stupid. MY UDS is gliding at 208... and don't give me back my own words about that "nothing happens under 213" BS, either.

I made a firebasket that will smoke this UDS for 19 hours at 230..... so...... I need to find something big enough to utilize that capability I guess.
someone tell me this is a hoax...my world is beginning to collapse.


oh and BTW, the obligitory, is it done yet???

nice way to spend the afternoon with the kids.
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Unread 01-20-2013, 08:29 AM   #29
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That's great!
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Unread 01-20-2013, 09:33 AM   #30
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Quote:
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It doesn't matter how you cook it or how it turns out. I just wanna see a detailed graph later.
Yeah I am PISSED off because my Stoker is not linking to my computer either hard lined or through my game adapter. I have the right IP address in there and it keeps saying "Failure to connect."

I am very happy with the steadiness.
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