PitPopmaster T Need Help with UDS Brisket LOw and Slow - Page 2

PatioDaddio · 01-19-2013, 10:55 PM

Quote:

Originally Posted by Smoothsmoke

That's why you should get a PBC. It has predetermined intake vent so it runs at a steady pace, like a robot. Takes the human element out of it.

Yup, exactly!

John

Pitmaster T · 01-19-2013, 11:05 PM

Last of the Tri Level with the boys - YouTube

Pitmaster T · 01-19-2013, 11:10 PM

okay, so the consensus is... well... actually Phil says it will be done early. I will wake at 3- and check it I guess... nite yall

I wish I had of put the clay diverter in already.

Boshizzle · 01-19-2013, 11:21 PM

Quote:

Originally Posted by Pitmaster T

Boys and I do a tri level Brisket - YouTube

My boys are finally getting into BBQ and cooking. Little Joey is the cook though I bet.

That's so awesome, bro! Enjoy these times with your boys! The greatest time of my life was when my kids were growing up. My youngest just started college this year. Some of my best memories is of them when they were at the age of your boys!

Awesome cook, too. And, I will be watching this thread with great interest. Can't wait to see how the brisket turns out! And, get some sleep, too.

gtr · 01-19-2013, 11:25 PM

It doesn't matter how you cook it or how it turns out. I just wanna see a detailed graph later.

JS-TX · 01-19-2013, 11:51 PM

cool vids! My 5 yr old boy insists on helping me whenever I Q too. It's fun for both of us. What are brushing on brisket?

Boshizzle · 01-19-2013, 11:53 PM

Quote:

Originally Posted by JS-TX

cool vids! My 5 yr old boy insists on helping me whenever I Q too. It's fun for both of us. What are brushing on brisket?

It looks like something from the BlackHwawk recipe.

gtr · 01-20-2013, 01:05 AM

"You make a mess...because I see it...you're still my daddy"

Farking great stuff right there - that's where it's at.

caliking · 01-20-2013, 02:28 AM

If you aren't using the stoker's fan you may have ro kick the drum around 2am or something to shake the ash off. The temp controllers just power through that early am temp drop so you get more sleep.

Garyclaw · 01-20-2013, 05:17 AM

Whip out your probe, Donnie! It's Briskey Time!

trufunk · 01-20-2013, 07:04 AM

Nice video of course better to see you up and about Donnie! Keep funkin on the 1!!

chriscw81 · 01-20-2013, 07:06 AM

Quote:

Originally Posted by Pitmaster T

Last of the Tri Level with the boys - YouTube

Awesome! I was watching this video on my phone with my 2 year old sitting next to me. I think the sound of your boys got his attention and he started watching with it with me. He saw the brisket and started saying "barbeque Dada, barbeque"! I'm starting his training young.

have fun, bro!

Sent from my Nexus using Tapatalk 2

boogiesnap · 01-20-2013, 07:27 AM

Quote:

Originally Posted by Pitmaster T

naaa Bludawg... the stroke has made me reconsider Hot and Fast. Its too hot and too fast... as well as stupid. MY UDS is gliding at 208... and don't give me back my own words about that "nothing happens under 213" BS, either.

I made a firebasket that will smoke this UDS for 19 hours at 230..... so...... I need to find something big enough to utilize that capability I guess.

someone tell me this is a hoax...my world is beginning to collapse.

oh and BTW, the obligitory, is it done yet???

nice way to spend the afternoon with the kids.

Johnny_Crunch · 01-20-2013, 07:29 AM

That's great!

Pitmaster T · 01-20-2013, 08:33 AM

Quote:

Originally Posted by gtr

It doesn't matter how you cook it or how it turns out. I just wanna see a detailed graph later.

Yeah I am PISSED off because my Stoker is not linking to my computer either hard lined or through my game adapter. I have the right IP address in there and it keeps saying "Failure to connect."

I am very happy with the steadiness.

01-19-2013, 11:10 PM	#18
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	okay, so the consensus is... well... actually Phil says it will be done early. I will wake at 3- and check it I guess... nite yall I wish I had of put the clay diverter in already. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

01-19-2013, 11:25 PM	#20
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	It doesn't matter how you cook it or how it turns out. I just wanna see a detailed graph later. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-20-2013, 01:05 AM	#23
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	"You make a mess...because I see it...you're still my daddy" Farking great stuff right there - that's where it's at. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-20-2013, 02:28 AM	#24
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	If you aren't using the stoker's fan you may have ro kick the drum around 2am or something to shake the ash off. The temp controllers just power through that early am temp drop so you get more sleep. __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

01-20-2013, 05:17 AM	#25
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Whip out your probe, Donnie! It's Briskey Time! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

01-19-2013, 11:51 PM	#21
JS-TX is One Chatty Farker Join Date: 02-17-10 Location: San Antonio, TX Downloads: 0 Uploads: 0	cool vids! My 5 yr old boy insists on helping me whenever I Q too. It's fun for both of us. What are brushing on brisket?

01-20-2013, 07:04 AM	#26
trufunk On the road to being a farker Join Date: 11-14-11 Location: San Antonio, Tx Downloads: 0 Uploads: 0	Nice video of course better to see you up and about Donnie! Keep funkin on the 1!! __________________ I am here. Where are U? 2440 Party Gator Purple the Super Sexiest Thermopen

01-20-2013, 07:29 AM	#29
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	That's great! __________________ J Crunch