PitPopmaster T Need Help with UDS Brisket LOw and Slow

Pitmaster T · 01-19-2013, 10:21 PM

I finished my first UDS (actually my third but the other tow were sold before I ever used them) and have a tri level treated 11 pounder on since 7. I have been setting the ring at around 200.... so...... what can I expect if I set this puppy to smoke at under 220 until 7 in the am.... too long? I am sure there will be a fade at 5 PM to maybe around 180....

thoughts?

BBQchef33 · 01-19-2013, 10:28 PM

think its gonna be done sooner.. you get radiant heat from a uds and things cook faster. An 11 lber may be done before 12 hours.

Smoothsmoke · 01-19-2013, 10:29 PM

That's why you should get a PBC. It has predetermined intake vent so it runs at a steady pace, like a robot. Takes the human element out of it.

jmoney7269 · 01-19-2013, 10:29 PM

UDS+BBQ guru = cooking @ any temp you want and not settling for what temp the pit cruises at. I thought you were a Hott and fast guy? What's with this low and slow stuff?

Pitmaster T · 01-19-2013, 10:31 PM

I had a stroke (TIA) so now I am low and slow.

Pitmaster T · 01-19-2013, 10:31 PM

Phil... what if it never leaves 200

Pitmaster T · 01-19-2013, 10:32 PM

I hate this ****... I want to farking sleep.

Pitmaster T · 01-19-2013, 10:34 PM

Quote:

Originally Posted by jmoney7269

UDS+BBQ guru = cooking @ any temp you want and not settling for what temp the pit cruises at. I thought you were a Hott and fast guy? What's with this low and slow stuff?

Yeah... although I am using the stoker to monitor... I have not got the coupling ready for my fan.

BBQchef33 · 01-19-2013, 10:40 PM

if you wanted to sleep, what are you doing putting a brisket in at 7PM? You're in for the long haul brudda. My bet is around 4AM.

chriscw81 · 01-19-2013, 10:44 PM

Nothing will stop this man from cooking!

Sent from my Nexus using Tapatalk 2

Pitmaster T · 01-19-2013, 10:45 PM

sonofabitch... I thought I would learn again why low and slow was silly AFTER I cooked it not before I went to bed. Grrrr. At Least I can Sleep until 3-4.

Bludawg · 01-19-2013, 10:46 PM

Ramp it it up to 300 and let 'er rip Mo heat Mo Betta Mo sleep

Pitmaster T · 01-19-2013, 10:50 PM

naaa Bludawg... the stroke has made me reconsider Hot and Fast. Its too hot and too fast... as well as stupid. MY UDS is gliding at 208... and don't give me back my own words about that "nothing happens under 213" BS, either.

I made a firebasket that will smoke this UDS for 19 hours at 230..... so...... I need to find something big enough to utilize that capability I guess.

Pitmaster T · 01-19-2013, 10:52 PM

Boys and I do a tri level Brisket - YouTube

My boys are finally getting into BBQ and cooking. Little Joey is the cook though I bet.

Pitmaster T · 01-19-2013, 10:53 PM

take notice of what brethren name I make the boys repeat

I like how I am wearing sanitary gloves then taste the shizzle sauce and drop the spoon back in the dish. niiiice

01-19-2013, 10:21 PM	#1
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	PitPopmaster T Need Help with UDS Brisket LOw and Slow I finished my first UDS (actually my third but the other tow were sold before I ever used them) and have a tri level treated 11 pounder on since 7. I have been setting the ring at around 200.... so...... what can I expect if I set this puppy to smoke at under 220 until 7 in the am.... too long? I am sure there will be a fade at 5 PM to maybe around 180.... thoughts? __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

01-19-2013, 10:28 PM	#2
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	think its gonna be done sooner.. you get radiant heat from a uds and things cook faster. An 11 lber may be done before 12 hours. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-19-2013, 10:29 PM	#3
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	That's why you should get a PBC. It has predetermined intake vent so it runs at a steady pace, like a robot. Takes the human element out of it. __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ Last edited by Smoothsmoke; 01-19-2013 at 11:01 PM..

01-19-2013, 10:29 PM	#4
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	UDS+BBQ guru = cooking @ any temp you want and not settling for what temp the pit cruises at. I thought you were a Hott and fast guy? What's with this low and slow stuff? __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

01-19-2013, 10:31 PM	#5
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	I had a stroke (TIA) so now I am low and slow. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

01-19-2013, 10:31 PM	#6
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Phil... what if it never leaves 200 __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

01-19-2013, 10:32 PM	#7
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	I hate this **... I want to farking sleep. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great"** Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

01-19-2013, 10:40 PM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	if you wanted to sleep, what are you doing putting a brisket in at 7PM? You're in for the long haul brudda. My bet is around 4AM. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-19-2013, 10:44 PM	#10
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	Nothing will stop this man from cooking! Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

01-19-2013, 10:45 PM	#11
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	sonofabitch... I thought I would learn again why low and slow was silly AFTER I cooked it not before I went to bed. Grrrr. At Least I can Sleep until 3-4. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

01-19-2013, 10:46 PM	#12
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Ramp it it up to 300 and let 'er rip Mo heat Mo Betta Mo sleep __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-19-2013, 10:50 PM	#13
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	naaa Bludawg... the stroke has made me reconsider Hot and Fast. Its too hot and too fast... as well as stupid. MY UDS is gliding at 208... and don't give me back my own words about that "nothing happens under 213" BS, either. I made a firebasket that will smoke this UDS for 19 hours at 230..... so...... I need to find something big enough to utilize that capability I guess. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

01-19-2013, 10:53 PM	#15
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	take notice of what brethren name I make the boys repeat I like how I am wearing sanitary gloves then taste the shizzle sauce and drop the spoon back in the dish. niiiice __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook