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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2013, 10:21 PM   #1
Pitmaster T
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Exclamation PitPopmaster T Need Help with UDS Brisket LOw and Slow

I finished my first UDS (actually my third but the other tow were sold before I ever used them) and have a tri level treated 11 pounder on since 7. I have been setting the ring at around 200.... so...... what can I expect if I set this puppy to smoke at under 220 until 7 in the am.... too long? I am sure there will be a fade at 5 PM to maybe around 180....

thoughts?
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Unread 01-19-2013, 10:28 PM   #2
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think its gonna be done sooner.. you get radiant heat from a uds and things cook faster. An 11 lber may be done before 12 hours.
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Unread 01-19-2013, 10:29 PM   #3
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That's why you should get a PBC. It has predetermined intake vent so it runs at a steady pace, like a robot. Takes the human element out of it.
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Unread 01-19-2013, 10:29 PM   #4
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UDS+BBQ guru = cooking @ any temp you want and not settling for what temp the pit cruises at. I thought you were a Hott and fast guy? What's with this low and slow stuff?
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Unread 01-19-2013, 10:31 PM   #5
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I had a stroke (TIA) so now I am low and slow.
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Unread 01-19-2013, 10:31 PM   #6
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Phil... what if it never leaves 200
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Unread 01-19-2013, 10:32 PM   #7
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I hate this ****... I want to farking sleep.
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Unread 01-19-2013, 10:34 PM   #8
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Quote:
Originally Posted by jmoney7269 View Post
UDS+BBQ guru = cooking @ any temp you want and not settling for what temp the pit cruises at. I thought you were a Hott and fast guy? What's with this low and slow stuff?
Yeah... although I am using the stoker to monitor... I have not got the coupling ready for my fan.
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Unread 01-19-2013, 10:40 PM   #9
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if you wanted to sleep, what are you doing putting a brisket in at 7PM? You're in for the long haul brudda. My bet is around 4AM.
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Unread 01-19-2013, 10:44 PM   #10
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Nothing will stop this man from cooking!




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Unread 01-19-2013, 10:45 PM   #11
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sonofabitch... I thought I would learn again why low and slow was silly AFTER I cooked it not before I went to bed. Grrrr. At Least I can Sleep until 3-4.
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Unread 01-19-2013, 10:46 PM   #12
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Ramp it it up to 300 and let 'er rip Mo heat Mo Betta Mo sleep
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Unread 01-19-2013, 10:50 PM   #13
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naaa Bludawg... the stroke has made me reconsider Hot and Fast. Its too hot and too fast... as well as stupid. MY UDS is gliding at 208... and don't give me back my own words about that "nothing happens under 213" BS, either.

I made a firebasket that will smoke this UDS for 19 hours at 230..... so...... I need to find something big enough to utilize that capability I guess.
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Unread 01-19-2013, 10:52 PM   #14
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My boys are finally getting into BBQ and cooking. Little Joey is the cook though I bet.
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Unread 01-19-2013, 10:53 PM   #15
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take notice of what brethren name I make the boys repeat

I like how I am wearing sanitary gloves then taste the shizzle sauce and drop the spoon back in the dish. niiiice
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