Cooked a few Steaks Tonight

Toney Marconi · 01-19-2013, 08:18 PM

Slow cooked them on the smoker over charcoal and mesquite til the internal temp was about 125 degrees and then finished them off and seared them on a hot grill. Absolutely fantastic steaks. Some of the best steak I've ever had.

Ready to go the grill

Two minutes on each side

caseydog · 01-19-2013, 08:22 PM

Good choice. I have a USDA Choice ribeye ready to go on the grill as I type this. I'm not doing a reverse sear, but however you get it done, you got it done.

No sides with mine. I'm going total carnivore tonight. Although, some mac-n-cheese on the side wouldn't suck.

CD

1911Ron · 01-19-2013, 08:25 PM

Love the reverse sear method. Steaks look great mac and cheese good to!

DubfromGA · 01-19-2013, 08:27 PM

I've never tried cooking them quite like that, but they look good.

Oldbob · 01-19-2013, 08:29 PM

Those Look Fantastic !!

Toney Marconi · 01-19-2013, 08:33 PM

Quote:

Originally Posted by DubfromGA

I've never tried cooking them quite like that, but they look good.

I normally just cook them quickly on a hot gasser. Thought I'd try something a little different tonight. I'm glad I did.

Mason Dixon Bowhunta · 01-19-2013, 08:45 PM

Those are some fine looking steaks, nice job

BobM · 01-19-2013, 09:03 PM

That is a great looking cook, nice job!

MountainCityOutlaw · 01-19-2013, 09:32 PM

That looks farkn fantastic!!

Dirtbuddy · 01-19-2013, 10:05 PM

Nicely done with the multiple grill cooks! Looks great.

silverfinger · 01-19-2013, 10:09 PM

Love rib-eye. Them lookin real good!!!!

caliking · 01-19-2013, 10:12 PM

I've always wondered what smoked steaks would be like. Time to stop wondering now. Those look awesome!

code3rrt · 01-20-2013, 01:28 AM

On the money there!

MisterChrister · 01-20-2013, 01:39 AM

Great job on the steaks! A reverse sear with mesquite is always worth the effort in my opinion. BTW, you wouldn't happen to have a cousin in Milwaukee named Mike would ya?

AussieTitch · 01-20-2013, 01:55 AM

I want some of that,looks nice.
cheers.
Titch

01-19-2013, 08:18 PM	#1
Toney Marconi Full Fledged Farker Join Date: 11-26-12 Location: Richmond, VA Downloads: 0 Uploads: 0	Cooked a few Steaks Tonight Slow cooked them on the smoker over charcoal and mesquite til the internal temp was about 125 degrees and then finished them off and seared them on a hot grill. Absolutely fantastic steaks. Some of the best steak I've ever had. Ready to go the grill Two minutes on each side

01-19-2013, 08:22 PM	#2
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Good choice. I have a USDA Choice ribeye ready to go on the grill as I type this. I'm not doing a reverse sear, but however you get it done, you got it done. No sides with mine. I'm going total carnivore tonight. Although, some mac-n-cheese on the side wouldn't suck. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

01-19-2013, 08:25 PM	#3
1911Ron is one Smokin' Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Love the reverse sear method. Steaks look great mac and cheese good to! __________________ It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with

01-19-2013, 08:27 PM	#4
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	I've never tried cooking them quite like that, but they look good. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-19-2013, 08:29 PM	#5
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Those Look Fantastic !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

01-19-2013, 08:45 PM	#7
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Those are some fine looking steaks, nice job __________________ Romans 8:28

01-19-2013, 09:03 PM	#8
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	That is a great looking cook, nice job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-19-2013, 09:32 PM	#9
MountainCityOutlaw On the road to being a farker Join Date: 06-06-06 Location: North Richland Hills, TX Downloads: 0 Uploads: 0	That looks farkn fantastic!! __________________ Smoke'n is the only option ~J~D

01-19-2013, 10:05 PM	#10
Dirtbuddy Full Fledged Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada Downloads: 0 Uploads: 0	Nicely done with the multiple grill cooks! Looks great. __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS

01-19-2013, 10:09 PM	#11
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Love rib-eye. Them lookin real good!!!! __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

01-19-2013, 10:12 PM	#12
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	I've always wondered what smoked steaks would be like. Time to stop wondering now. Those look awesome! __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

01-20-2013, 01:28 AM	#13
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	On the money there! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

01-20-2013, 01:39 AM	#14
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Great job on the steaks! A reverse sear with mesquite is always worth the effort in my opinion. BTW, you wouldn't happen to have a cousin in Milwaukee named Mike would ya? __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

01-20-2013, 01:55 AM	#15
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	I want some of that,looks nice. cheers. Titch