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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
![]() ![]() Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Over in the sales and ventures section is Ted and Barneys thread. Every month they're giving away a free bottle of their seasoning. For December they gave away two bottles and I won. I think it's a very good all purpose seasoning. Salt, pepper, garlic, and chili powder is all that's in it. The pepper was the main flavor with just enough salt. The garlic and chili were in the background. I've tried it on burgers, chicken parts, fried and baked potaotes. Sorry no pron as these were during the week (after work) grilling adventures. I highly recommend you try some. You'll be glad you did and you'll be supporting fellow brethren. It works well by itself or add some more spices to customize it. Thanks again T&B.
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NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
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That's what I have been saying since I won mine. We are going to have to buy the 2.5lb jug of it soon. My wife uses it on everything and our big shaker of MSS just sits now.
Make sure you try T&B on steak (duh) popcorn and Mac and Cheese! Also everything you mentioned. It's great on baked potatoes.
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Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty |
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#3 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Thanks for the review. I've seen their product for years in Humboldt and never remember to try them. Gotta do it
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#4 |
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On the road to being a farker
![]() ![]() Join Date: 07-13-12
Location: eureka,ca
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Thank you for the kind words guys I really appreciate it!We love to hear feedback and new things to try it on I'm going to have to try it on mac n cheese.And remember the free bottle giveaway is going every month.
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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#5 |
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Knows what a fatty is.
Join Date: 09-17-12
Location: Aurora, IL
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Hi t&b - i'm an idiot. posted in wrong thread, but can't delete. sorry!
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