The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-09-2012, 04:32 AM   #1
Nut
Knows what a fatty is.

 
Nut's Avatar
 
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
Downloads: 0
Uploads: 0
Default Scored Adam Perry Lang's Serious BBQ!

I've always been on the lookout for this book, and on the 28th September I found it listed on a 3rd party seller store on Amazon.com (Amazon Marketplace) for $32.95

It was a brand new seller with no feedback, so I was a bit apprehensive about buying, but I've never had a bad experience with neither Amazon or American Express, so I took the plunge.

I needed to have the book delivered to my US mailing address (it didn't ship to my home address), but luck would have it I had several items that needed to be shipped anyway, so I ordered the book. It arrived at my US address early last week, and I had my shipment delivered today.

So when it gets winter here & I've got nothing to do I have some reading to do

I hope adding the store URL is OK: Right now there's no other copy of the book, there are currently 8 books listed, all grilling/cook books.
Nut is offline   Reply With Quote


Old 10-09-2012, 05:28 AM   #2
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0
Default

I think I paid $13 and some change off of Half.com brand new
Skidder is offline   Reply With Quote


Old 10-09-2012, 05:36 AM   #3
SmokeFan
Full Fledged Farker

 
Join Date: 02-13-12
Location: Fort Worth, TX
Downloads: 1
Uploads: 0
Default

Great book! Between this one and "Charred and Scruffed" my approach to grilling has been completely transformed from, "bleh" to "When can you do that again????"
SmokeFan is offline   Reply With Quote


Old 10-09-2012, 06:09 AM   #4
Nut
Knows what a fatty is.

 
Nut's Avatar
 
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Skidder View Post
I think I paid $13 and some change off of Half.com brand new
Yea, you'd have to be lucky. Right now you'll find it listed from $200 - $900.
Nut is offline   Reply With Quote


Old 10-09-2012, 06:57 AM   #5
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0
Default

Shoot I'll sell mine ten times over for between $200 and $900 any takers?
Skidder is offline   Reply With Quote


Old 10-09-2012, 08:42 AM   #6
neuyawk
Take a breath!
 
neuyawk's Avatar
 
Join Date: 03-15-12
Location: Flushing, Queens NYC
Downloads: 0
Uploads: 0
Default

I'll gladly sell mine for $200
__________________
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com
neuyawk is offline   Reply With Quote


Old 10-09-2012, 09:31 AM   #7
QTEX
On the road to being a farker
 
QTEX's Avatar
 
Join Date: 07-25-12
Location: Edinburg
Downloads: 0
Uploads: 0
Default

Guess I'll hold out for at least a grand since they are so rare, lol. Actually its a great read so I'll keep it.
QTEX is offline   Reply With Quote


Old 10-09-2012, 10:11 AM   #8
neuyawk
Take a breath!
 
neuyawk's Avatar
 
Join Date: 03-15-12
Location: Flushing, Queens NYC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by QTEX View Post
Guess I'll hold out for at least a grand since they are so rare, lol. Actually its a great read so I'll keep it.
A grand's a down payment on a new smoker. I'd take that over reading anyday.
__________________
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com
neuyawk is offline   Reply With Quote


Old 10-09-2012, 10:46 AM   #9
morgantm
Knows what a fatty is.
 
morgantm's Avatar
 
Join Date: 07-29-10
Location: Durham, NC
Downloads: 0
Uploads: 0
Default

Dang nice find! I've been looking for a copy for a while as well
__________________
Bubba Keg
Weber Performer & Platinum
18.5" WSM
and a Super Fast Yellow Thermapen
morgantm is offline   Reply With Quote


Old 10-09-2012, 11:21 AM   #10
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0
Default

$201.40 on Half.com WHAT THE HELL
Skidder is offline   Reply With Quote


Old 10-09-2012, 12:46 PM   #11
dano
Knows what a fatty is.

 
dano's Avatar
 
Join Date: 02-09-11
Location: Trappe, PA.
Downloads: 0
Uploads: 0
Default

FireCraft has that and his new book Charred and Scruffed.
__________________
Assassin Smoker
Blue Weber Performer

dano is offline   Reply With Quote


Old 10-09-2012, 12:59 PM   #12
Gnaws on Pigs
is one Smokin' Farker

 
Gnaws on Pigs's Avatar
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
Downloads: 0
Uploads: 0
Default

My local bookstore had three or four new copies for $35 last week. I got a used one on Amazon for like $9 a few months ago. I'll sell it for $150.
__________________
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed GRAY Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four Zeros in one throwdown, baby!
Gnaws on Pigs is offline   Reply With Quote


Old 01-19-2013, 05:11 PM   #13
Nut
Knows what a fatty is.

 
Nut's Avatar
 
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
Downloads: 0
Uploads: 0
Default

Gee, this must be a record, over $2K:
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking: Adam Perry Lang: Amazon.com: Books Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking: Adam Perry Lang: Amazon.com: Books

Nut is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:43 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.