Recipe: Daddio-Fil-A (pic) - Page 2

---k--- · 01-15-2013, 07:02 PM

Thanks for sharing. I agree with your assessment.. I enjoy the food and service, but have never understood the religious devotion either. The sandwiches are a bit small, but I'm told you can ask for a second chicken breast to make a double.

code3rrt · 01-15-2013, 07:12 PM

Nice lookin' sandwich there PD, thanks for sharing the recipe, certainly looks like its worth a go!

PatioDaddio · 01-15-2013, 07:45 PM

Quote:

Originally Posted by caliking

I'm already thinking kettle fried daddio-fil-a! Thanks for the recipe.

Word is that the restaurant in question pressure-fries theirs at 400*,
but that exceeded my hassle quotient for a chicken sandwich.

John

RangerJ · 01-15-2013, 07:57 PM

Quote:

Originally Posted by caseydog

I never thought of Chick-fil-a as a cure for blandness. Boise must have some seriously bland food.

CD

Not as a cure, but figured it would go over well there. Boise had / has lots of good places to eat but their version of spice was not exactly what mine was.

PatAttack · 01-15-2013, 07:59 PM

Quote:

Originally Posted by PatioDaddio

Word is that the restaurant in question pressure-fries theirs at 400*,
but that exceeded my hassle quotient for a chicken sandwich.

John

That and the pickle juice thing is the ticket.

PatioDaddio · 01-15-2013, 10:16 PM

Quote:

Originally Posted by PatAttack

That and the pickle juice thing is the ticket.

Not unless you want, dare I say, better chicken.

John

PorkQBBQ · 01-16-2013, 12:12 AM

Nice looking sandwich Daddio... Could also double as a buffalo chicken sandwich once rolled in wing sauce etc... Buttermilk is excellent for making flours stick... I usually soak in buttermilk with seasonings and toss in self rising flour, but cook at a slighty lower temp to give it a flaky, crisp, and light crust if coating. Your making me hungry!

bmonkman · 01-16-2013, 11:08 AM

I decided what to cook this weekend!! Thanks for sharing John.

Brian

Skidder · 01-16-2013, 11:14 AM

John and everyone here's another favorite around our palatial estate.
http://iowagirleats.com/2012/03/01/c...omment-1045866

Skidder · 01-16-2013, 11:19 AM

Quote:

Originally Posted by Bluesman

Oooh you need your own Blog, or TV show or BOTH...........YEAH Thanks.

Along with Cowgirl (Jeanie) John has probably one of the best two blogs that's posted here. If you haven't tried his turkey brine or his New Years stew your way way missing out. Plus his mushroom pinwheels and now this.

PatioDaddio · 01-16-2013, 03:35 PM

Quote:

Originally Posted by Skidder

Along with Cowgirl (Jeanie) John has probably one of the best two blogs that's posted here. If you haven't tried his turkey brine or his New Years stew your way way missing out. Plus his mushroom pinwheels and now this.

Thanks, I really appreciate that.

John

Skidder · 01-16-2013, 03:38 PM

Quote:

Originally Posted by PatioDaddio

Thanks, I really appreciate that.

John

No we all do!! So thank you my friend.

colonel00 · 01-19-2013, 03:43 PM

Thinking about maybe giving this a whirl. Just curious as to the purpose of the part where you cut the breasts in half width-wise after pounding. Is this to make the 2 breasts into 4 portions or is there something else here I am missing?

PatioDaddio · 01-19-2013, 03:46 PM

Yup, just to get four portions, and fit them on the bun.

John

Teamfour · 01-19-2013, 03:54 PM

That looks great! Thx.

01-15-2013, 07:02 PM	#16
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	Thanks for sharing. I agree with your assessment.. I enjoy the food and service, but have never understood the religious devotion either. The sandwiches are a bit small, but I'm told you can ask for a second chicken breast to make a double. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

01-15-2013, 07:12 PM	#17
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Nice lookin' sandwich there PD, thanks for sharing the recipe, certainly looks like its worth a go! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

01-16-2013, 11:08 AM	#23
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA Downloads: 0 Uploads: 0	I decided what to cook this weekend!! Thanks for sharing John. Brian __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD???

01-19-2013, 03:43 PM	#28
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Thinking about maybe giving this a whirl. Just curious as to the purpose of the part where you cut the breasts in half width-wise after pounding. Is this to make the 2 breasts into 4 portions or is there something else here I am missing? __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

01-19-2013, 03:54 PM	#30
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	That looks great! Thx. __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ

01-16-2013, 12:12 AM	#22
PorkQBBQ Is lookin for wood to cook with. Join Date: 10-14-12 Location: Frederick, MD Downloads: 0 Uploads: 0	Nice looking sandwich Daddio... Could also double as a buffalo chicken sandwich once rolled in wing sauce etc... Buttermilk is excellent for making flours stick... I usually soak in buttermilk with seasonings and toss in self rising flour, but cook at a slighty lower temp to give it a flaky, crisp, and light crust if coating. Your making me hungry!

01-16-2013, 11:14 AM	#24
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	John and everyone here's another favorite around our palatial estate. http://iowagirleats.com/2012/03/01/c...omment-1045866

01-19-2013, 03:46 PM	#29
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Yup, just to get four portions, and fit them on the bun. John