The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-19-2013, 02:30 PM   #16
kingstar
Got Wood.
 
Join Date: 12-06-12
Location: Mesa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bludawg View Post
I fail to understand WHY DO PEOPLE TRY TO FIX WHAT AINT BROKE I Remember when you opened the hood on your P/U and could see the ground on both sides of the engine and could sit on the fender well and change plugs points & condenser. Then some body decided it was to simple and needed all sorts of gadgetry hanging off it. There was no improvement just more Junk to deal with......
It's BBQ in the truest form over direct heat, It has worked for Centuries just fine. You need to learn to cook it Old School and leave that junk on the drawing board, BBQ has gotten along with out it this long You really think you can improve perfection?
Because sometimes it is fun to try new things. I put a bbq guru on my UDS, not because I needed to, but because I think it is fun to mess with.
kingstar is offline   Reply With Quote


Unread 01-19-2013, 02:54 PM   #17
Southstar Jeff
Full Fledged Farker
 
Join Date: 04-01-12
Location: Marietta, GA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bludawg View Post
I fail to understand WHY DO PEOPLE TRY TO FIX WHAT AINT BROKE I Remember when you opened the hood on your P/U and could see the ground on both sides of the engine and could sit on the fender well and change plugs points & condenser. Then some body decided it was to simple and needed all sorts of gadgetry hanging off it. There was no improvement just more Junk to deal with......
It's BBQ in the truest form over direct heat, It has worked for Centuries just fine. You need to learn to cook it Old School and leave that junk on the drawing board, BBQ has gotten along with out it this long You really think you can improve perfection?
Well, my truck gets 25 mpg, starts without any hesitation in any weather and I never have to adjust points or timing. Seems like an improvement to me.

Messing around with BBQ? Now that sounds fun!
__________________
Stump's Prince
LBGE
SBGE
SS Performer
Jumbo Joe
Smokey Joe Silver
Stoker wifi
Stealthy super fast grey thermapen
Vacmaster vp112
Southstar Jeff is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:18 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts