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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Made pastrami for the market today. Just thought I would share. BTW....it sold out in an hour.
![]() Comments?
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 08-24-06
Location: Kokomo,Indiana
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I can see why it sold so quickly...That Looks Fantastic !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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#3 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 10-21-09
Location: Sierra Vista, Arizona
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you brine it and everything? or are ya smokin corned beef briskets? a man has gotta know!!
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Til next time, chew carefully, and dont let your meat loaf! GRUNTER UG GROGG MY BLOG Facebookin it! Avatar created by i really wish i remember, but they got skillZ |
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#4 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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That looks mighty tasty, I would so love a sandwich right now.....
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#5 |
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Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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I'll take a 1/2 lb. on rye with mustard...and a dill pickle on the side
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Romans 8:28 |
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#6 |
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Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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Looks great but then I am a sucker for Pastrami's...
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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#7 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
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I'll take a sammie
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
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#8 |
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On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
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#9 |
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is One Chatty Farker
![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
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Looks great.
Is that cut of beef Brisket? cheers. Titch |
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#10 |
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is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
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Yeah, what they all said.
Matt
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22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser |
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#11 |
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Knows what a fatty is.
Join Date: 05-09-09
Location: Clayton, NC
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That may be one of the coolest food photos I have seen in a while. Really cool with the shadows and the light playing tricks on one another.
Ditto on the food. I'd hit it...at least twice.
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Redneck Scientific Competition BBQ Team |
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#12 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Comments? I have a comment! I wish when they tell me I'm getting a day off of work and I get all happy about going to get some good 'cue they wouldn't snatch the farking rug out from under me so all I can do is look at pix. That is a very nice pic, but I'd much rather be eating it than looking at it. Hopefully soon!
![]() Unrelated - Mista - did you ever go to Mo Better Meaty Meat Burgers? They reopened as Mo Better Burgers at 901 S. La Brea just up from Olympic. Been there twice - farking amazing.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#13 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
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Haven't been Greg. I'll have to check it out when my fast is over.
And that is just smoked corned beef. Don't have time for corning.
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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| Thanks from:---> |
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#14 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-09-12
Location: Colorado Springs, CO
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How is that fast going? The Daniel fast is the only one I could never make it through. Rough!
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WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD??? |
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#15 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
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I'm holding on ok. It was hard not tasting the pastrami though.
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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