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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2013, 11:10 AM   #16
morgantm
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We use this when processing chickens:




Not sure if it works or its psychological but we haven't had someone cut themselves since we got them.
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Unread 01-19-2013, 11:33 AM   #17
sdbbq1234
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WTH?

The price on Amazon went up!!!

BS!!

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Unread 01-19-2013, 12:14 PM   #18
IamMadMan
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I also use the cut resistant gloves when i am de-boning and trimming.

Cut resistant gloves

The above link also carries a wide variety of butchering tools and sausage making equipment.
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Unread 01-19-2013, 12:38 PM   #19
aawa
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I use them when i'm fully clad in chainmail going into battle against the heathens for the kingdoms of Rothgar..... I mean I haven't used them in home use. I have relatively good knife skills and take my time when slicing and dicing. At the restaurant I worked out we used them when using the mandolin because that thing is a finger hungry monster.
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