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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-17-2013, 04:39 PM   #16
RevZiLLa
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Liquid smoke is beyond awful. If you must add smoke flavor, try smoked paprika.
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Unread 01-17-2013, 04:50 PM   #17
Ringburner
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Quote:
Originally Posted by Boshizzle View Post
I'd add a little melted bacon fat instead of LS. That's the kind of thing old timers used to do. They would use drippings from the meat they cooked in their sauces for a hint of smokiness.
That is the single best idea I've heard this year :D

Sent from my Galaxy S3
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Unread 01-19-2013, 11:34 AM   #18
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Guys this sauce turned out FANTASTIC and I have not even put it on smoker yet. It has 3 distinct flavor profiles firts you get the bite of the vinegar, then the sweetness of sugar and ketchup and then as is goes down the heat from the pepper.
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