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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-18-2013, 09:51 PM
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#1 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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Beef Back Ribs.... simply awesome!
I don't make beef ribs often but I just love them. They are way too fatty and delicious to be healthy, so only about once a year. My son was coming over for dinner, so I got some nice meaty ones on sale for $2.39/lb (great deal!). I seasoned them with The Rub Co. Santa Maria Style Rub and topped them with my Pastrami rub (just a little).
 Put them on my BGE with the new oversize Peruvian Walnut side tables and handle that I just finished. Put them in a shallow baking pan and jammed them in since they were individually cut.    Cooked them at 265 for 2-1/2 hours then put 1 cup of beef broth in the pan and sealed tight with foil. Let them ride for about 1 hour and a half them uncovered them and cooked for about 20 minutes. Here's what you get.   We ate them all. I just love those things. Meaty, tender, moist, huge beef flavor.....
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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01-18-2013, 10:07 PM
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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OOOOOooooooo those looks Gud! I wish I could find some nice ones all I can find is Sinew in a stick I have to bribe my dog to gnaw on one.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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01-18-2013, 10:41 PM
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#3 |
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Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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I don't do beef ribs nearly enough... And love the walnut! My bedroom set and desk is all walnut and it is sooo purdy.
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01-18-2013, 10:46 PM
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#4 |
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Is lookin for wood to cook with.
  Join Date: 11-18-12
Location: Livermore, CA
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OK Marty, where did you find them with that much meat on them? The wife just looked over my shoulder and now I have to find her some for this weekend.......
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01-18-2013, 10:54 PM
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#5 |
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On the road to being a farker
Join Date: 12-08-10
Location: San Jose, CA
Downloads: 0
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Well done Marty....
JT |
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01-18-2013, 11:04 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
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Good looking plate Marty
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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01-18-2013, 11:13 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Look simply tasty. Drink looks good too :)
Sent from my iPhone using Tapatalk
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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01-19-2013, 08:03 AM
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#8 |
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On the road to being a farker
Join Date: 06-15-11
Location: Glen Ellyn, Il
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__________________
http://gebbq.blogspot.com/ |
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01-19-2013, 08:07 AM
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#9 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
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Looks great Marty!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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01-19-2013, 09:13 AM
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#10 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Man those Look Good !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-19-2013, 09:29 AM
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#11 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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Yowser Master Marty strikes again! I love me some beef ribs and your pr0n reminded me why! Great woodwork too!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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01-19-2013, 09:35 AM
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#12 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Love the new side shelves Marty, oh and those ribs look pretty darn good too!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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01-19-2013, 09:35 AM
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#13 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
Downloads: 1
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Bet you made your son happy, they look amazing! What is that drink you served along side?
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Big Joe Kamado WSM 22.5" wsm mini |
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01-19-2013, 09:45 AM
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#14 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Did a great job. Looks awsome
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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01-19-2013, 10:13 AM
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#15 |
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Beef ribs are some of my favorite things. Those look fabulous!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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