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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2013, 01:48 PM   #31
fingerlickin'
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Good god man, talk about pr0n overload. All your food looks fantastic, and I cannot tell you that burger doesn't look good. I love turkey burgers and I ain't afraid to admit it.
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Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
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Unread 01-18-2013, 02:23 PM   #32
jacob
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Default Smoked Oysters w/ grilled Shrimp & Mango Lime Relish



The oysters I just smoked until they popped open then remove the top and added a garlic and butter mixture.




Chicken Gizzards below, I figured what the heck, couldn't hurt to try it.



Below is boston butt sliced instead of pulled. It changes the texture on a sandwich and you'd think it was different kind of meat.



Spares



I even delivered.



Craw fish & goodies

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Unread 01-18-2013, 03:10 PM   #33
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Chili in a bread bowl

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