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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-17-2013, 02:27 PM   #1
BMinahan
Knows what a fatty is.
 
Join Date: 04-16-12
Location: Rockland, MA
Default Best of 2012 Que and a Half Men Video

It's here!
Without further ado, the Best of 2012 – Que and a Half Men Video has arrived.

DISCLAIMER: We are not responsible for periods of extreme laughter causing loss of bodily functions. Please view responsibly.

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Old 01-18-2013, 04:46 AM   #2
JimmyDAL
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Nice!
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Old 01-18-2013, 10:15 AM   #3
dosvans
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Great Video! 2012 was our first year competing, and after watching your video I have come to the conclusion that we didn't have enough fun.
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Old 01-18-2013, 10:37 AM   #4
BMinahan
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Default Too much Fun

LOL! We definitely had a lot of fun! The funny thing is, it all happens naturally. We really enjoyed the season. After cooking 14 events from April – October we were all ready for a break. After 3 months off, we can’t wait to get going again and are fired up for the 2013 season. Our mission was simple… #1 Cook the best BBQ we could. #2. Have the most fun we could. #3. Don’t forget about Rule #1.

- Bill
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Old 01-18-2013, 10:52 AM   #5
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Love the video. Looks like my team has some work to do this season ;-)
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