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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-17-2013, 08:22 PM   #16
jacob
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Default Prime Rib Boneless



Here's another from a different cook

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Unread 01-17-2013, 08:35 PM   #17
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Default The Brethren Burger

I got 122 pages of photo's etc. It took me a while to find this.









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Unread 01-18-2013, 06:33 AM   #18
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Yes back a few years ago I would eat a plate this size and want more.
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Unread 01-18-2013, 06:50 AM   #19
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This was really sinfully Delicious

sliced rib eye with cheese wiz
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Unread 01-18-2013, 06:55 AM   #20
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Ribs, Ribs, Ribs

Beef Ribs Below

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Unread 01-18-2013, 07:03 AM   #21
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This was right good all 10,000 calories and 9999 fat calories, but it was so delightfully tasty.

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Unread 01-18-2013, 07:13 AM   #22
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Brisket flat's
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Unread 01-18-2013, 07:15 AM   #23
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Mighty fine looking stuff you got there. Looks like your making the best of your situation. Cruel joke God has played on us, all the things you love to eat are bad for ya. They must be having one hell of a BBQ up there in heaven lol
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Unread 01-18-2013, 07:34 AM   #24
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Quote:
Originally Posted by Quint View Post
Mighty fine looking stuff you got there. Looks like your making the best of your situation. Cruel joke God has played on us, all the things you love to eat are bad for ya. They must be having one hell of a BBQ up there in heaven lol
God or BBQ didn't do it to me, I pretty much did it too my self. No self control was ever practiced when it came to good food. All good food not just QUE. Now I can still enjoy just in strict moderation.

People that know me still request that I cook for them. This I love more than actually eating all this myself.


Yes, once I get straightened out I will continue to cook and discover ways to make it taste even better. I will remain camera ready and watch for that little smile you see on folks once they take their first bite. That is truly how you know you got it right.
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Unread 01-18-2013, 07:57 AM   #25
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Bobby, we know you haven't lost your touch, Brother!

You can cook for me ANY day of the week! That food gives me goosebumps!
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Unread 01-18-2013, 08:01 AM   #26
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You can do it Brother!! I got your back, last fall I went on very strict diet and lost 54 lbs. sucked cause I didn't eat any Que during that period. The hardest part is keeping off. I gained about 8 of it back over the holidays. You got this man, you can do it. Just got to make better choices. It will be fun figuring out all the healthier things you can smoke. I'm pulling for you Brother.
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Unread 01-18-2013, 08:29 AM   #27
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Dang Bobby, you're making me drool.
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Unread 01-18-2013, 08:43 AM   #28
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Below is my first smoked turkey. I put it in a citrus brine over night and smoked it with cherry wood.



Below is the one cooked in the oven that same Thanksgiving. It turned out to be the last one eaten.

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Unread 01-18-2013, 08:57 AM   #29
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Can't forget the Jimmy Dean fatties, this is but one of many consumed.



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Unread 01-18-2013, 01:37 PM   #30
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Bobby, you are a phenomenal cook. No doubt about that. Your cooks look soooo tasty! Glad you're still able to enjoy in moderation, and that you continue to cook for the pleasure of others. It'd be a shame to waste that talent.
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