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01-18-2013, 02:02 AM
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#16 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Actually, my simplest process is to use either Simply Marvelous Sweet and Spicy, or Dizzy Pig Dizzy Dust, apply it moderately heavy and wrap the chicken up so there is as little air around the chicken as possible. Any normal salt content rub will work.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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