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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-17-2013, 08:41 PM   #31
jacob
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Brother Bob, YOU really should post more often because OMG, diet be da*mned I would hit that 2 or 3 times even.
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Unread 01-17-2013, 09:41 PM   #32
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Thanks! Might put GriddleZilla to use this weekend while watching the games. Don't know how many of you have ever had tripitas , but local grocery store has em on sale for .99 lb.
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Unread 01-18-2013, 09:00 AM   #33
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Quote:
Originally Posted by BobBrisket View Post
Thanks! Might put GriddleZilla to use this weekend while watching the games. Don't know how many of you have ever had tripitas , but local grocery store has em on sale for .99 lb.
Please tell me more.
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Unread 01-18-2013, 09:48 AM   #34
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Chitterlings.......

Yum!

Mexican Version....... http://blogs.sfweekly.com/foodie/201...pitas_taco.php
I like mine crispy on a warm cort tort with a nice red salsa or hot pico de gallo.

Bob
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Unread 01-18-2013, 09:54 AM   #35
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some good looking grub Bob
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Unread 01-18-2013, 09:58 AM   #36
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Not sure how I haven't seen this till now - but DANG!

I'd do more than hit that - I'd waller all in it!
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Unread 01-18-2013, 10:10 AM   #37
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that taco meat looks amazing
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Unread 01-18-2013, 11:12 AM   #38
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I was expecting to see photos of a converted plow disc. (Discada)
That's what they were calling em in Arizona when I saw a Mexican family cooking on one. I've made a couple since.

They work.

BTW: Good photos. Makes me hungry.
I like your set up.

Last edited by Ole Man Dan; 01-18-2013 at 11:14 AM.. Reason: additional text
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Unread 01-18-2013, 11:18 AM   #39
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Quote:
Originally Posted by Ole Man Dan View Post
I was expecting to see photos of a converted plow disc. (Discada)
That's what they were calling em in Arizona when I saw a Mexican family cooking on one. I've made a couple since.

They work.

BTW: Good photos. Makes me hungry.
I like your set up.
I have some plate steel leftover. What I'd like to do with the next one I make is go with half griddle and then cut out and drop in a large, deep disc into the flat surface. I could then cook and deep fry at the same time.
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