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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-17-2013, 06:35 PM   #16
WineMaster
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I really like Kevins pit bean recipie

This is the original Kevin's Beans:

1 can Bush's "original baked beans" The "big boy" #10 can. About a gallon.
2 large yellow onions; chopped
2/3 cup of your favorite bbq sauce
1 entire green bell pepper - diced
1 entire yellow bell pepper - diced
1 entire red bell pepper - diced
1/3 cup maple syrup
1/3 cup molasses
1/4 cup "sugar in the raw"
2 tablespoons dry mustard
2 cups pulled pork (save a quart back next time you cook a butt)
The pulled pork is a must include ingredient, don't skip it!
1/4 tspn fresh ground black pepper
1/4 tspn chili powder (I use fresh ground de Arbol)
1/4 lb uncooked bacon slices; cut into pieces
3 tspn texas pete hot sauce

Mix in a large pan (I use the aluminium hotel pans), and smoke for 4+ hours. I like to place the pan under a couple of butts to catch the drippings.
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Old 01-17-2013, 06:41 PM   #17
gtr
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I haven't tried Patio Daddio's beans yet - but will! I can, however, personally vouch for Kevin's, Wampus', and Keri's beans - can't go wrong with any of 'em.
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Old 01-17-2013, 06:55 PM   #18
tduffy
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Here is a basic calico beans recipe. I usually add more beans to it to make a crockpot full. Adjust the ketchup and brown sugar and other ingredients to your liking.

Calico Beans

1 ½ lbs. Hamburger, drained

1 lb. Bacon, cut up and browned

1 c. chopped onion

1 can pork and beans

1 can kidney beans

1 can baby butter beans, drained

1 c. brown sugar

¾ c. catsup

2 tsp. vinegar

1 T. mustard

*

Combine all ingredients and cook on a low setting for several hours.
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Old 01-17-2013, 07:29 PM   #19
Bigdog
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Quote:
Originally Posted by WineMaster View Post
I really like Kevins pit bean recipie

This is the original Kevin's Beans:

1 can Bush's "original baked beans" The "big boy" #10 can. About a gallon.
2 large yellow onions; chopped
2/3 cup of your favorite bbq sauce
1 entire green bell pepper - diced
1 entire yellow bell pepper - diced
1 entire red bell pepper - diced
1/3 cup maple syrup
1/3 cup molasses
1/4 cup "sugar in the raw"
2 tablespoons dry mustard
2 cups pulled pork (save a quart back next time you cook a butt)
The pulled pork is a must include ingredient, don't skip it!
1/4 tspn fresh ground black pepper
1/4 tspn chili powder (I use fresh ground de Arbol)
1/4 lb uncooked bacon slices; cut into pieces
3 tspn texas pete hot sauce

Mix in a large pan (I use the aluminium hotel pans), and smoke for 4+ hours. I like to place the pan under a couple of butts to catch the drippings.
I haven't seen that recipe in a long time. Kevin is the King of Beans here at the Brethren IMHO. I sure miss that farker!
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Old 01-18-2013, 07:30 AM   #20
John Bowen
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Those all look good –especially “Kevin’s Baked Beans”. Looks like I am going to have a busy weekend.
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Old 01-18-2013, 08:10 AM   #21
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I've made Pitmaster T's "Foxy's Double Bs" a couple times now and I'm a fan. Although I need to try Wampus's recipe as well.


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Old 01-18-2013, 08:12 AM   #22
WineMaster
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Quote:
Originally Posted by Bigdog View Post
I haven't seen that recipe in a long time. Kevin is the King of Beans here at the Brethren IMHO. I sure miss that farker!
No Chit
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Old 01-18-2013, 03:38 PM   #23
vafish
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3 big cans bushes beans, 1 can peach pie filling, 2 tablespoons all purpose rub, 2 shots bourbon.

Chop the peaches up while they are still in the can, heat it all up in a pot and enjoy.
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