|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-17-2013, 06:26 AM | #16 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
|
Beef Balls(Cowgirl Recipe) is one thing but I absolutely draw the line with the tongue. Them things are gritty and that would hurt. NTTAWWT
__________________
Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
|
01-17-2013, 07:26 AM | #17 |
Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
|
Never liked Lengua but you've got to try it at least once in your life
__________________
I am here. Where are U? 2440 Party Gator Purple the Super Sexiest Thermopen |
|
01-17-2013, 12:19 PM | #18 |
is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
|
I did actually end up smoking one for about 4 hours. But seein how there was some Old English involved I never took any pics. I just don't see how it could be cooked like a butt, because it doesn't have much fat to it. It is a strong muscle with zero fat. I think your best bet is to boil the hell out of it and chop it up and then smoke it. Mine didn't turn out so hot, and it ended up in the garbage. Not to mention I couldn't get over the fact what it was.
__________________
Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen |
|
Thanks from:---> |
01-17-2013, 12:30 PM | #19 |
Got rid of the matchlight.
Join Date: 01-13-13
Location: Morganville NJ
|
Pickled, cooked like corned beef and served on rye bread with plenty of good mustard.
Joe |
|
Thanks from:---> |
01-17-2013, 12:37 PM | #20 | |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Quote:
You can get pig tongue, lamb tongue (blue and somewhat off-putting) and goose tongue in Chinatown. I have never tried the pig or lamb tongue. I kinda think I did try goose tongue, it must not have been memorable though. As a child, I loved grabbing the raw tongue and 'licking' people, this had a poor risk/reward payoff, but, was still entertaining to me.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
Thanks from:---> |
01-17-2013, 02:07 PM | #21 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
|
It's very common around southern California, almost every corner Mexican joint offers Lengua tacos. I tried it a few times myself but just cannot get into it. Thanks for putting that list together Bandit, it will help a lot of folks down the line.
|
|
Thanks from:---> |
01-17-2013, 02:14 PM | #22 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
|
Lengua tacos are quite popular down here with all the food trucks. Tried 'em, some were better than others.
Not as tasty as I would like (pun intended)
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
|
Thanks from:---> |
01-17-2013, 02:40 PM | #23 |
is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
|
Beef tongue good stuff. Boiled until tender with kosher salt and lots of black pepper corns and some bay leave,remove skin, serve with a good mustard and horse radish sauce and a loaf of rye bred.
Now , leave me alone,don't bother me, I'm eating.
__________________
leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
|
Thanks from:---> |
01-17-2013, 02:47 PM | #24 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Love it! All the mom and pop taquerias here have them and quite a few are excellent! However, I can only get them for me, and as to cooking one, well, I'll lose that vote everytime.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
01-17-2013, 03:03 PM | #25 |
Full Fledged Farker
Join Date: 04-03-09
Location: Chesapeake, VA
|
My parents boil it for hours, then ad garlic, allspice and bay leaf to it (cut a small incision and insert)... delicious! I often thought about smoking it, but didn't think it had enough fat , so it would just dry out...
Let me know how it goes! |
|
Thanks from:---> |
01-17-2013, 04:56 PM | #26 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Quote:
LMAO!!! That would have been my grandfather going after us with it!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
|
Thanks from:---> |
01-17-2013, 05:09 PM | #27 |
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
|
You forgot this one BBQ Bandit...this was one was also delicious.
http://www.bbq-brethren.com/forum/sh...d.php?t=131800
__________________
If it was easy, everybody would be doing it!!!! |
|
Thanks from:---> |
01-17-2013, 07:28 PM | #28 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
I remember that my Mom used to cook it back in the days when my Dad raised cattle. I have had any for many decades. I might have to give it a try.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
Thanks from:---> |
01-17-2013, 11:36 PM | #29 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
|
I would give it a try if it ended up in my fridge might have to add this to the to do list.
__________________
Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
|
Thanks from:---> |
Thread Tools | |
|
|