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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-17-2013, 08:05 AM   #1
Sammy_Shuford
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Default Oakridge BBQ Habanero Death Dust!

Still a favorite of mine.




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Old 01-17-2013, 08:07 AM   #2
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Nice pr0n!
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Old 01-17-2013, 08:08 AM   #3
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Dang, Sammy. Where was the invite?

Good looking chicken, Brother!
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Old 01-17-2013, 10:21 AM   #4
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Nice looking chicken, yet another item on my to try list.
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Old 01-17-2013, 10:38 AM   #5
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looks amazing and I need to get some of this Habanero Death Dust....sounds right up my alley
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Old 01-17-2013, 10:59 AM   #6
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Looks HAWT!

I have a bag of this i've yet to crack open....maybe some wings this weekend.
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Old 01-17-2013, 11:04 AM   #7
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You read my mind, using some on wings tonight for dinner! Great stuff!
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Old 01-17-2013, 11:15 AM   #8
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Great looking birds. Love that stuff.
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Old 01-17-2013, 12:03 PM   #9
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good looking yardbird..Ive been wanting to try the Habenero Death Dust...I bet it would go great with the Apple Habenero Texas Rib Candy.
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Old 01-17-2013, 05:26 PM   #10
caliking
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HDD is one of my fav rubs... finally a rub with the zing and heat that I like.
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Old 01-17-2013, 05:33 PM   #11
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Ooooooo...nice chiks. I love HDD. Good stuff for sure.


Quote:
Originally Posted by Militant83 View Post
good looking yardbird..Ive been wanting to try the Habenero Death Dust...I bet it would go great with the Apple Habenero Texas Rib Candy.
!!!







Brilliant!
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Old 01-17-2013, 07:06 PM   #12
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I got the HDD on the intro, and I tell you what!!!! Stand alone on ribs or chicken(and wings) or mixed with other spices/sauces, it is AWESOME!!! my favorite is using it in venison jerky, that stuff ROCKS!!!!
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Old 01-17-2013, 08:27 PM   #13
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It really good stuff. Makes some pretty good wings. It's Definatley got some kick at the end!
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Old 01-17-2013, 11:44 PM   #14
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Quote:
Originally Posted by deguerre View Post
Ooooooo...nice chiks. I love HDD. Good stuff for sure.




!!!







Brilliant!

Thats what I was thinking I love the sweet and spicy contrast in the Texas Rib Candy. I think it would pair well.
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Old 01-18-2013, 02:28 AM   #15
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It is just the best stuff. I use it with some Blues Hogg and Rooster sauce for my Hot Hot Hot Burnt Ends.

While I am thrilled that Oakridge is selling more product and doing well, I was somewhat bummed when anyone could buy it and my two little bags weren't so rare. People used to really envy me. Now all I have left to lean on is my looks.
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