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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-16-2013, 12:48 PM   #16
TailGateJoecom
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Originally Posted by pike51 View Post
Ok, maybe I'm an idiot but I can't locate a previous post with how to make these. I want to do this tomorrow before work. MUST HAVE THESE FOR BREAKFAST!!

I'm sure it's easy and simple but I want to make sure I don't miss some magical step. ;)
Here's the original thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=151386
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Old 01-16-2013, 02:59 PM   #17
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For breakfast today I decided to try an idea from another fellow brethren. I made grands cinnamon rolls with brown sugar bacon in the middle.



Since I had some left over bacon I made some pig candy as well. Glazed with maple syrup mixed with apple habenero Texas rib candy, then finished off with a little happy ending.

After seeing the glaze and you finishing them off with "a little happy ending" I think I'm going to hurl.
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Old 01-16-2013, 10:53 PM   #18
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Happy ending in the pig candy not the cinnamon roll my friend..
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