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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-16-2013, 04:06 PM   #16
Skidder
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When we want pig I do my Tri Pig Delight. I take a brined pork tenderloin,stuffed with pork sausage and wrapped in bacon. Then dry rub and grill or smoke to about 147 after I glaze with a sweet glaze with just a touch of heat. You can't get much more pork than that!!
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Unread 01-16-2013, 04:20 PM   #17
smokeyokie
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Quote:
Originally Posted by Johnny_Crunch View Post
Fatty!
^^^^^^+1
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Unread 01-16-2013, 04:23 PM   #18
cirk
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Did a fatty last year when they were home. I'm leaning towards pork shots!
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Unread 01-16-2013, 04:25 PM   #19
Skidder
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Quote:
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Did a fatty last year when they were home. I'm leaning towards pork shots!
Tried them over the holidays. I thought they were horrible. Not my cup of tea.
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Unread 01-16-2013, 04:43 PM   #20
WineMaster
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Baby Back ribs are a great appetizer. True baby backs, Not just loin backs
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Unread 01-16-2013, 04:57 PM   #21
Eggspert
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I vote a fatty filled with ham, cream cheese and jalapenos, then wrapped in bacon weave. Then you get 3 styles of pork. You could fill your fatty with pulled pork, cream cheese and jalapenos too. Yum! What about some ribs for app? Everyone loves ribs! A year without pork is like an hour without breathing, not possible!

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Unread 01-16-2013, 07:26 PM   #22
Freddy j
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Keep it simple and jet do some ribs......everyone's favorite!
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