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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-16-2013, 03:22 PM   #16
MS2SB
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I slice thinly and lay out 2-3 "portions" on wax or parchement paper then vac seal and freeze. That way you can pull out a package, thaw it in cold water for 10 minutes or so and you've got some lox for your bagel.
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