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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Babbling Farker
![]() ![]() ![]() Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Downloads: 1
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Why buy msg by mail? Don't they have Accent in the spice aisle of your supermarket?
Why not add a little worchestershire to your meat? Or some chopped and sauteed ****aki shrooms? Hmm, does shidaki work? ![]()
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2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list
Last edited by Stoke&Smoke; 01-16-2013 at 11:10 AM.. |
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#17 |
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Full Fledged Farker
![]() ![]() Join Date: 01-09-13
Location: Tupelo, MS
Downloads: 0
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Has anyone had any issues with the MSG (when sprinkled on the surface) making the bark / crust soft or mushy?
Sorry for throwing out such a high tech term as “mushy”. |
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#18 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
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I will never understand why ppl think msg is bad. It's all natural and if you Google it and find the tests that were done with and without some complained of headaches when there was none in the test food at all. I use it in many things including my ruds. 1st place trophies don't lie. And never had a judge complain of a headache. Ppl are funny. It's an old wives tale in my book. Then again some are allergic to everything.
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#19 |
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Full Fledged Farker
Join Date: 03-24-12
Location: Medina,Ohio
Downloads: 0
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/\+1
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UPBS(Ugly Plywood Box Smoker), Costco Vision Komado, Weber Smokey Joe Silver(soon to be a mini WSM) |
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#20 | |
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is One Chatty Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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Quote:
There are multiple things that can be used to give a umami kick. My number one umami booster is red boat #40 fish sauce. It's super high quality stuff. It smells like catfish bait by itself but once cooked, it's completely gone. It's made from fermented anchovies. Want the best burger you have ever eaten in your entire life? Here is my best burger ever recipe. Umami kick from hell! 2 lbs fresh ground chuck 80/20 2T teriyaki (very underrated ingredient) 1t red boat #40 fish sauce 2t Tabasco chipotle 1T minced garlic I like my burgers Med so I do not add egg for a binder. Fold the ingredients into the meat well and refrigerate 4 hrs for the meat to tighten back up, then form patties. Season with my J&J money seasoning on both sides like you would salt and grill high temp ![]()
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Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin Last edited by jmoney7269; 01-16-2013 at 01:03 PM.. |
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#21 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
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I purchased this with little thought, saw it on Amazon and decided I wanted to give it a try. Found out about the Accent after the fact, not sure Accent is what I wanted anyway, commercial mix may have been okay, don't know. I wanted to add my own spices to the MSG to get the flavor burst I am looking for.
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************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#22 | |
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is One Chatty Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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Quote:
__________________
Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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#23 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
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Quote:
Some sort of scientific reaction between the MSG and the metal.
__________________
. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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#24 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
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I am not positive but I do Not think Plowboy's uses MSG
__________________
************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#25 |
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is One Chatty Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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I am positive. You are correct in a sense, they do not, but they used to. Also I never said they Currently do. When I said the contain both, which is referring to the disodium insinate and guanulate. If they are used, the FDA requires them
To be listed as "natural" or "other" flavors. MSG doesn't even technically have to be listed if its used if its less than 5%.
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Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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#26 |
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On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
Downloads: 0
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According to the label No MSG & Gluten Free (Plowboys Yardbird = Good Stuff)
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X-Large Big Green Egg |
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#27 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
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Quote:
__________________
************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#28 | |
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Babbling Farker
Join Date: 12-30-06
Location: North Georgia
Downloads: 0
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Quote:
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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#29 | |
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is One Chatty Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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Quote:
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__________________
Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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#30 | |
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is one Smokin' Farker
Join Date: 05-08-12
Location: Iowa
Downloads: 0
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Quote:
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18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy! |
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