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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-14-2013, 10:32 PM   #16
Johnny_Crunch
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Sexy!
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Unread 01-14-2013, 10:38 PM   #17
Subzerogriller
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Looks tasty! I don't think I've ever gone THAT low and slow with a butt, I may have to try it. Thanks for sharing!
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Unread 01-16-2013, 04:53 AM   #18
Aus BBQ
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Looking the goods!
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Unread 01-16-2013, 06:29 AM   #19
Oldbob
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That Really Looks Good...thanks for the Mashed potato recipe too !!
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Unread 01-16-2013, 08:50 AM   #20
luke duke
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Quote:
Originally Posted by Southstar Jeff View Post
Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!
I had the same thought as well. Maybe it was for ease of carrying.
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Unread 01-16-2013, 08:51 AM   #21
luke duke
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Quote:
Originally Posted by Hoss View Post
Easier to throw the V rack in the dishwasher than a whole grate.ie.easier cleanup.

What kind of communist would put their grate in the dishwasher?
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Unread 01-16-2013, 09:01 AM   #22
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Looks good.
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Unread 01-16-2013, 09:02 AM   #23
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Great Looking shtuff right there! Thanks for sharing the tater recipe as well!
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Unread 01-16-2013, 09:03 AM   #24
PaPaQ
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Looking Good!
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Unread 01-16-2013, 09:15 AM   #25
Arlin_MacRae
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Gorgeous, Ross!

Stuff must cook slower out there in Californy, though. I think if I cooked a sub-8-pound shoulder at 220° for 18 hours here I'd be able to eat it through a straw, or need a hammer!
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Unread 01-16-2013, 10:03 AM   #26
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Looks good
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