your opinion on the minion burn

LT72884 · 01-15-2013, 07:05 PM

Just curious how many use it and if they like it compared to other methods such as re-stoking the fire every hour or so with all lit charcoal?

I prefere the second, i have noticed that with the minion burn, as the un-lit charcoal begins to pre heat and light, it gives off some weird flavors. maybe i need more wood to cover the flavor from the un-lit charcoal heating up. haha

Vision · 01-15-2013, 07:12 PM

I love it but will wait about an hour before the meat goes on- by then the igniter smoke seems to be over with.

jmoney7269 · 01-15-2013, 07:13 PM

Some people can taste it, some can't. I can and dont like it. That's why I use lump charcoal for my cooks. I'm just assuming that your talking about briquettes. I have always thought if you don't like the way it smells when it burns why would you want to cook the food with it?

Southstar Jeff · 01-15-2013, 07:17 PM

Leaving out a lot of info there. What you cooking on? What kind of charcoal? Once you are up to temp it should t matter. I definitely don't taste it with lump in my egg.

LT72884 · 01-15-2013, 07:24 PM

Quote:

Originally Posted by Southstar Jeff

Leaving out a lot of info there. What you cooking on? What kind of charcoal? Once you are up to temp it should t matter. I definitely don't taste it with lump in my egg.

no prob mate. let me list the info for you. 100% lump charcoal, or rancher briqs. UDS or kettle. Pre heat cooker for 1 hour. temps are constant at 250-275. normal fluxuations. i didnt use any wood chunks so i could taste the food with no smoke. Using minion method with lump vs re-stocking, i can taste a difference. oh and i have a drip pan in both so none of the fat drips on the fire. lol.

thompson238 · 01-15-2013, 07:27 PM

I have used it on my performer and wsm and have tasted no weird flavors . I only use the kigsford comp as fuel in conjunction with my iq110 when using this method and i have found this combination gives me the longest burn with no ill effects. I have tried it with a few brands of lump but didnt get the length of burn that the kingsford comp combination gives me but no weird taste. I did have some fuel get damp once and i could taste a little bitterness in my food.

Sent from my DROID RAZR

Bludawg · 01-15-2013, 07:40 PM

The only time It tastes weird is using the farking KBB and I haven't used that in 15 yrs.

thompson238 · 01-15-2013, 07:41 PM

You stated your using a drip pan, is it empty or do you have water or any thing in it?

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Freddy j · 01-15-2013, 07:42 PM

Quote:

Originally Posted by Vision

I love it but will wait about an hour before the meat goes on- by then the igniter smoke seems to be over with.

I'm with vision, minion rocks..... Even if I don't wait as long, I can't taste a difference outside my spices and wood smoke. If there is a taste in there then it's adding to the good flavor (blue bag).

I'd recommend stop worry so much about the very minor details that cause sp much discussion........get to smoking, enjoy every minute of it, enjoy life and formulate your own opinions based on your experiences, that's 1/2 the fun of cooking....

Oh, and post some pics and details of your cooks.... I love seeing what peeps have going on....

Swamp Donkeyz BBQ · 01-15-2013, 07:51 PM

I use it with lump and I've used it with briqs. Works fine for me and I love the flavors from the drippings steaming back up.

Garrett · 01-15-2013, 08:12 PM

Quote:

Originally Posted by Bludawg

The only time It tastes weird is using the farking KBB and I haven't used that in 15 yrs.

I'm right there with ya brother. Can't stand Kingsford of any kind. When I do use briquettes I use the Walmart brand (RO). I don't get any off flavors from using it in the minion method.

Smoothsmoke · 01-15-2013, 08:14 PM

No off flavors of any kind for me.

Pyle's BBQ · 01-15-2013, 08:23 PM

What lump are you using? I have notice a different in RO red bag from Walmart and the green bag I get from Menard's. I don't like the red bag, it does seem to have a different flavor. I use the Minion Method all the time. I don't have time to light charcoal every hour.

tyotrain · 01-15-2013, 08:36 PM

Never had a problem with the minion 👍

Have fun and happy smoking
BBQ UP

HeSmellsLikeSmoke · 01-15-2013, 09:33 PM

A properly constructed and vented Minion burn of good lump, such as Wicked Good Weekend Warrior, produces excellent sweet blue smoke. I rarely use any other method.

01-15-2013, 07:05 PM	#1
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	your opinion on the minion burn Just curious how many use it and if they like it compared to other methods such as re-stoking the fire every hour or so with all lit charcoal? I prefere the second, i have noticed that with the minion burn, as the un-lit charcoal begins to pre heat and light, it gives off some weird flavors. maybe i need more wood to cover the flavor from the un-lit charcoal heating up. haha __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

01-15-2013, 07:12 PM	#2
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	I love it but will wait about an hour before the meat goes on- by then the igniter smoke seems to be over with. __________________ "It's all about the Hill Country brisket."

01-15-2013, 07:13 PM	#3
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Some people can taste it, some can't. I can and dont like it. That's why I use lump charcoal for my cooks. I'm just assuming that your talking about briquettes. I have always thought if you don't like the way it smells when it burns why would you want to cook the food with it? __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

01-15-2013, 07:17 PM	#4
Southstar Jeff On the road to being a farker Join Date: 04-01-12 Location: Marietta, GA Downloads: 0 Uploads: 0	Leaving out a lot of info there. What you cooking on? What kind of charcoal? Once you are up to temp it should t matter. I definitely don't taste it with lump in my egg. __________________ Stump's Prince Oklahoma Joe's Chuckwagon LBGE SBGE SS Performer Jumbo Joe Smokey Joe Silver Stoker wifi Stealthy super fast grey thermapen Vacmaster vp112

01-15-2013, 07:27 PM	#6
thompson238 Got Wood. Join Date: 07-18-12 Location: Toney Alabama Downloads: 0 Uploads: 0	I have used it on my performer and wsm and have tasted no weird flavors . I only use the kigsford comp as fuel in conjunction with my iq110 when using this method and i have found this combination gives me the longest burn with no ill effects. I have tried it with a few brands of lump but didnt get the length of burn that the kingsford comp combination gives me but no weird taste. I did have some fuel get damp once and i could taste a little bitterness in my food. Sent from my DROID RAZR __________________ Weber Performer,SamAdamsWeber,Smoky Joe,22.5 WSM, Weber Genesis E-310,red thermapen(the fast one)

01-15-2013, 07:40 PM	#7
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	The only time It tastes weird is using the farking KBB and I haven't used that in 15 yrs. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-15-2013, 07:41 PM	#8
thompson238 Got Wood. Join Date: 07-18-12 Location: Toney Alabama Downloads: 0 Uploads: 0	You stated your using a drip pan, is it empty or do you have water or any thing in it? Sent from my DROID RAZR __________________ Weber Performer,SamAdamsWeber,Smoky Joe,22.5 WSM, Weber Genesis E-310,red thermapen(the fast one)

01-15-2013, 07:51 PM	#10
Swamp Donkeyz BBQ Take a breath! Join Date: 07-25-12 Location: Huntsville, Tx Downloads: 0 Uploads: 0	I use it with lump and I've used it with briqs. Works fine for me and I love the flavors from the drippings steaming back up.

01-15-2013, 08:14 PM	#12
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	No off flavors of any kind for me. __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

01-15-2013, 08:23 PM	#13
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	What lump are you using? I have notice a different in RO red bag from Walmart and the green bag I get from Menard's. I don't like the red bag, it does seem to have a different flavor. I use the Minion Method all the time. I don't have time to light charcoal every hour. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

01-15-2013, 08:36 PM	#14
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Never had a problem with the minion 👍 Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

01-15-2013, 09:33 PM	#15
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	A properly constructed and vented Minion burn of good lump, such as Wicked Good Weekend Warrior, produces excellent sweet blue smoke. I rarely use any other method. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle