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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2013, 02:32 AM   #16
frognot
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Truly an Epic thread here!
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Unread 01-15-2013, 08:50 AM   #17
Phrasty
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Quote:
Originally Posted by tish View Post
Phrasty, you truly are amazing! Man, that's a long-arsed haul of a cook. They look incredible, and I'm not at all surprised that you sold out. You don't get that kind of word-of-mouth advertising if you're a lousy cook. Kudos, brother!
Thanks Tish. Appreciate it. Thought about you the other day. I hope all is well with you.

Quote:
Originally Posted by Phubar View Post
Good job keeping them mosquitos off the meat!
Nice work Sir!
you noticed that huh....

Cheers
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Unread 01-15-2013, 09:07 AM   #18
chicagokp
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Looks awesome!!!
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Unread 01-15-2013, 11:10 AM   #19
MisterChrister
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If/when I grow up, I wanna be just like you! Great looking food-art there, thanks for sharing!
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Unread 01-15-2013, 01:36 PM   #20
cowgirl
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Heck of a job Phrasty! Well done!
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Unread 01-15-2013, 02:11 PM   #21
landarc
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dang skippy that is an awesome post and cook Phrasty. Your cooks always blow me away
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Unread 01-15-2013, 02:30 PM   #22
daninnewjersey
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Paid to make barbecue and drink Appleton....it doesn't get better than that....
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