Leftover beer......wait, BEEF! - Page 2

bo_b_q · 01-14-2013, 07:16 PM

Lots of good suggestions! I made quesadillas with some leftover chuck roast and they were awesome. Good in an omelette too!

firefighter4634 · 01-14-2013, 07:18 PM

Left over beer, hmmmmmm. No really, left over brisket I have used to stuff my ABT'S. Chopped the brisked mix with cream cheese and stuff them peppers.

chriscw81 · 01-14-2013, 07:52 PM

i thought i was gonna have to start a petition to have you banned for not knowing what to do with beer.....

Blutch · 01-14-2013, 08:21 PM

Thanks for all the suggestions! Keep them coming. Someone PM'd me how to change the title, so even though I'm having a blast reading these, I'm going to change it. My ego can't take what y'all think of me. :) B

BobBrisket · 01-15-2013, 01:01 AM

Quote:

Originally Posted by Blutch

Thanks for all the suggestions! Keep them coming. Someone PM'd me how to change the title, so even though I'm having a blast reading these, I'm going to change it. My ego can't take what y'all think of me. :) B

Ego saved!

You can do lots with left over beef. Think of mid week spaghetti and add some beef to the sauce. Think breakfast..........some over easy eggs on top of some of the beef.

I like some killer Carne Mexicana Burritos. Saute some chopped maters, garlic, onion, cilatro in a bit of oil. Add some salt and pepper to that. If you like heat.........add a BUNCH of chopped jalapenos. Toss in the meat to heat through. Warm up some corn or flour torts. From here there are many possibilites........for breakfast, add some scramby eggs. For dinner, may add some greens and mayo or sour cream dressing. You could add some bbq sauce. Endless options.

frognot · 01-15-2013, 02:31 AM

Another vote for chili. Been doing a mix of ground meat with chunks of another type of meat (usually beef & venison).

01-14-2013, 07:16 PM	#16
bo_b_q Knows what a fatty is. Join Date: 09-28-12 Location: Northern IN Downloads: 0 Uploads: 0	Lots of good suggestions! I made quesadillas with some leftover chuck roast and they were awesome. Good in an omelette too! __________________ -Bo Golden Dome UDS "Dorthy" \| ~22" Char-broil "Char-lene" \| iGrill \| Supersonic Blue Thermapen Where there is love there is barbecue. – Gandhi

01-14-2013, 07:18 PM	#17
firefighter4634 Full Fledged Farker Join Date: 05-09-11 Location: Moville Iowa Downloads: 0 Uploads: 0	Left over beer, hmmmmmm. No really, left over brisket I have used to stuff my ABT'S. Chopped the brisked mix with cream cheese and stuff them peppers. __________________ BWS Fatboy

01-14-2013, 07:52 PM	#18
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	i thought i was gonna have to start a petition to have you banned for not knowing what to do with beer..... __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

01-14-2013, 08:21 PM	#19
Blutch Full Fledged Farker Join Date: 11-22-06 Location: Oklahoma City Downloads: 0 Uploads: 0	Thanks for all the suggestions! Keep them coming. Someone PM'd me how to change the title, so even though I'm having a blast reading these, I'm going to change it. My ego can't take what y'all think of me. :) B __________________ >>>>>>>>>> GOSM Regular GOSM Wide Body UDS and another on the way

01-15-2013, 02:31 AM	#21
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Another vote for chili. Been doing a mix of ground meat with chunks of another type of meat (usually beef & venison). __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"