Pork Shoulder Smoked for 18-hrs.

Ross in Ventura · 01-14-2013, 09:06 PM

7.6 lb. pork shoulder Friday night

Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night

On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.

2 pm Sunday afternoon just got thru the stall

Pulled @190* interior and let it rest

Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful

Recipes:
http://www.thebbqsuperstore.com/prod...nky-ap-1lb.htm

Hidden Valley Ranch Mashed Potatoes

Ingredients

- 1/2 cup sour cream
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup mascarpone cheese

Instructions

1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
3. Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.

Thanks for looking

Ross

Boshizzle · 01-14-2013, 09:07 PM

Wow! Looks delicious!

DubfromGA · 01-14-2013, 09:12 PM

Sure does look great.

What size Egg is that?

Cloudsmoker · 01-14-2013, 09:15 PM

18 hours on an Egg -- impressive. Terrific blog site, Ross, as well.

Bluesman · 01-14-2013, 09:16 PM

Nice job

Never mind...........I really like this kind of stuff

I'll be okay....really

cowgirl · 01-14-2013, 09:17 PM

Looks delicious Ross! That was quite a stall!

bluetang · 01-14-2013, 09:47 PM

Most excellent!

Hoss · 01-14-2013, 09:50 PM

5 Star rating there!!!

Ross in Ventura · 01-14-2013, 09:50 PM

Quote:

Originally Posted by cowgirl

Looks delicious Ross! That was quite a stall!

Thanks Jeanie it was a long stall but it was worth the Wait

Ross

IamMadMan · 01-14-2013, 09:54 PM

Great Looking Shoulder....

Southstar Jeff · 01-14-2013, 10:01 PM

Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!

Hoss · 01-14-2013, 10:06 PM

Trait of a picnic shoulder.More fat takes longer to render/reach temp.I have had to cook whole shoulders(20 + lbs.) for 20-24 hours,good eats though.

Way better than a butt alone.

Hoss · 01-14-2013, 10:08 PM

Quote:

Originally Posted by Southstar Jeff

Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!

Easier to throw the V rack in the dishwasher than a whole grate.ie.easier cleanup.

Ross in Ventura · 01-14-2013, 10:13 PM

Quote:

Originally Posted by Southstar Jeff

Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!

It's easier for me

Ross

BobM · 01-14-2013, 10:25 PM

Great looking cook!

Sent from my Android phone.

01-14-2013, 09:06 PM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Pork Shoulder Smoked for 18-hrs. 7.6 lb. pork shoulder Friday night Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr. 2 pm Sunday afternoon just got thru the stall Pulled @190* interior and let it rest Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful Recipes: http://www.thebbqsuperstore.com/prod...nky-ap-1lb.htm Hidden Valley Ranch Mashed Potatoes Ingredients 1/2 cup sour cream 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 2 pounds russet potatoes, peeled and cut into 1-inch cubes 1/2 cup mascarpone cheese Instructions Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately. Thanks for looking Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

01-14-2013, 09:07 PM	#2
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Wow! Looks delicious! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-14-2013, 09:12 PM	#3
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Sure does look great. What size Egg is that? __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-14-2013, 09:15 PM	#4
Cloudsmoker Full Fledged Farker Join Date: 10-30-11 Location: Dallas, TX Downloads: 1 Uploads: 0	18 hours on an Egg -- impressive. Terrific blog site, Ross, as well. __________________ Primo Kamado \| Pitmaker Vault \| Klose Mobile Michigan Blue Thermopen

01-14-2013, 09:16 PM	#5
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Nice job Never mind...........I really like this kind of stuff I'll be okay....really __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

01-14-2013, 09:17 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks delicious Ross! That was quite a stall! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-14-2013, 09:47 PM	#7
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Most excellent! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

01-14-2013, 09:50 PM	#8
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	5 Star rating there!!!

01-14-2013, 09:54 PM	#10
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Great Looking Shoulder.... __________________ Humphrey's DownEast Beast W/BBQ Guru

01-14-2013, 10:01 PM	#11
Southstar Jeff On the road to being a farker Join Date: 04-01-12 Location: Marietta, GA Downloads: 0 Uploads: 0	Looks great. As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome? Thanks! __________________ Stump's Prince Oklahoma Joe's Chuckwagon LBGE SBGE SS Performer Jumbo Joe Smokey Joe Silver Stoker wifi Stealthy super fast grey thermapen Vacmaster vp112

01-14-2013, 10:06 PM	#12
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	Trait of a picnic shoulder.More fat takes longer to render/reach temp.I have had to cook whole shoulders(20 + lbs.) for 20-24 hours,good eats though.Way better than a butt alone.

01-14-2013, 10:25 PM	#15
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Great looking cook! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|