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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-22-2010, 05:10 PM   #31
tom from clayton
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That picture is great. Ummm how do you pronounce aw per something or other. I hate to serve something I can't pronounce. I'll be trying it this weekend.
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Unread 12-22-2010, 05:18 PM   #32
PatioDaddio
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Quote:
Originally Posted by tom from clayton View Post
That picture is great. Ummm how do you pronounce aw per something or other. I hate to serve something I can't pronounce. I'll be trying it this weekend.
Listen here

Y'all have heard of Google, right?

John
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Unread 12-22-2010, 05:23 PM   #33
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Quote:
Originally Posted by SmokinOkie View Post
Awesome photo, how'd you set that up, its' really a great shot?
I was in a hurry, so I simply put the plate on our sofa, got
down on the floor to get to plate level, held a light in my left
hand, and shot with my right.

The lighting is a little harsh, and I was lucky to get one shot
that wasn't blurry.

John
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Unread 12-22-2010, 07:27 PM   #34
bam
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Quote:
Originally Posted by SmokinOkie View Post
Awesome photo, how'd you set that up, its' really a great shot?
I agree great work again John.
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Unread 12-22-2010, 07:30 PM   #35
Alan in Ga
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thanks for the recipe John a must try
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Unread 01-10-2013, 06:27 PM   #36
bigsapper
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Bumping an old but worthy thread to ask if you burn of your alcohol?
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Unread 01-10-2013, 06:57 PM   #37
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Bumping an old but worthy thread to ask if you burn of your alcohol?
Nope.

John
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Unread 01-10-2013, 08:22 PM   #38
Johnny_Crunch
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Thanks for the bump!
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Unread 01-14-2013, 09:50 PM   #39
Q Harley
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John

thanks for the recipe. Made this for the wife yesterday. one of the best meals I have had in a long time. Used NYS, as I did not have anything else. I cannot get iron steak or tri tip in our location.
again, thanks.
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Unread 01-14-2013, 09:58 PM   #40
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Quote:
Originally Posted by Q Harley View Post
John

thanks for the recipe. Made this for the wife yesterday. one of the best meals I have had in a long time. Used NYS, as I did not have anything else. I cannot get iron steak or tri tip in our location.
again, thanks.
Thanks, that's high praise indeed. I'm really glad that you enjoyed it.

John

P.S. Where in Northern Michigan are you? I was istationed in the U.P. near Marquette for eight years. It was the longest 20 years that I've ever spent in Michigan.
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Unread 01-14-2013, 10:02 PM   #41
Q Harley
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I am in the small town of Cheboygan which is about 15 miles south of the Mackinac Bridge.
I was up at Marquette a couple of years ago. Did not lose anything there, and did not go back.

Again, thanks for the great recipe. Made a small salad, baked acorn squash, and a little snapps as a chaser.

Harry
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Unread 01-15-2013, 09:22 AM   #42
chingador
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excellent recipe. The only thing I would do would be to add some green peppercorns.
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