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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-14-2013, 09:06 PM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
Default Pork Shoulder Smoked for 18-hrs.




7.6 lb. pork shoulder Friday night





Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night

On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.

2 pm Sunday afternoon just got thru the stall

Pulled @190* interior and let it rest

Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful

Recipes:
http://www.thebbqsuperstore.com/prod...nky-ap-1lb.htm

Hidden Valley Ranch Mashed Potatoes





Ingredients

    • 1/2 cup sour cream
    • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
    • 1/2 cup mascarpone cheese


Instructions

    1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
    2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
    3. Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.

Thanks for looking

Ross
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Old 01-14-2013, 09:07 PM   #2
Boshizzle
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Location: Virginia
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Wow! Looks delicious!
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Old 01-14-2013, 09:12 PM   #3
DubfromGA
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Join Date: 01-08-13
Location: Georgia
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Sure does look great.


What size Egg is that?
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Old 01-14-2013, 09:15 PM   #4
Cloudsmoker
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Location: Dallas, TX
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18 hours on an Egg -- impressive. Terrific blog site, Ross, as well.
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Old 01-14-2013, 09:16 PM   #5
Bluesman
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Nice job Never mind...........I really like this kind of stuff I'll be okay....really
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Old 01-14-2013, 09:17 PM   #6
cowgirl
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Location: Oklahoma
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Looks delicious Ross! That was quite a stall!
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Old 01-14-2013, 09:47 PM   #7
bluetang
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Most excellent!
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Old 01-14-2013, 09:50 PM   #8
Hoss
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5 Star rating there!!!
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Old 01-14-2013, 09:50 PM   #9
Ross in Ventura
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Quote:
Originally Posted by cowgirl View Post
Looks delicious Ross! That was quite a stall!
Thanks Jeanie it was a long stall but it was worth the Wait

Ross
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Old 01-14-2013, 09:54 PM   #10
IamMadMan
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Great Looking Shoulder....
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Old 01-14-2013, 10:01 PM   #11
Southstar Jeff
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Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!
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Old 01-14-2013, 10:06 PM   #12
Hoss
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Trait of a picnic shoulder.More fat takes longer to render/reach temp.I have had to cook whole shoulders(20 + lbs.) for 20-24 hours,good eats though.Way better than a butt alone.
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Old 01-14-2013, 10:08 PM   #13
Hoss
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Quote:
Originally Posted by Southstar Jeff View Post
Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!
Easier to throw the V rack in the dishwasher than a whole grate.ie.easier cleanup.
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Old 01-14-2013, 10:13 PM   #14
Ross in Ventura
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Quote:
Originally Posted by Southstar Jeff View Post
Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!
It's easier for me

Ross
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Old 01-14-2013, 10:25 PM   #15
BobM
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Great looking cook!

Sent from my Android phone.
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