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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-13-2012, 07:31 AM   #31
esselle
On the road to being a farker
 
Join Date: 06-25-10
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Any more planned for later in the year?
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Old 12-13-2012, 07:44 PM   #32
BABYGOTBUTT
Knows what a fatty is.

 
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Chris,

I have really enjoyed your book and it has helped a ton in our competitions. I dropped you an email. Looking forward to getting info to sign up for the class!!!

Thanks!

John
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Old 12-13-2012, 07:54 PM   #33
CBQ
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Quote:
I give up 100% exactly what I do in competition
Are you going to demonstrate chair tossing?
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Old 12-15-2012, 07:59 AM   #34
ique
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Quote:
Originally Posted by esselle View Post
Any more planned for later in the year?
Nothing scheduled but I'm definitely open to lining up one more if a venue comes together.

Quote:
Originally Posted by BABYGOTBUTT View Post
Chris,

I have really enjoyed your book and it has helped a ton in our competitions. I dropped you an email. Looking forward to getting info to sign up for the class!!!

Thanks!

John
About to send you an email!
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Old 12-16-2012, 10:38 PM   #35
Lance Miller
Got Wood.
 
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How about a west coast class edition? Please!!!!!!!!!!!!
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Old 12-18-2012, 10:49 AM   #36
Badlands BBQ
Found some matches.

 
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Chris,

Love the book. I have the hard copy and have it available to me on my iPad. I absolutely would love to sign up for your cooking class. Please let me know how to register. Thanks a million....
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Old 01-06-2013, 03:45 PM   #37
K-Train
is one Smokin' Farker
 
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Thinking hard about taking this. If so anyone want to split a rental car from the airport?
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Old 01-14-2013, 07:30 PM   #38
Perfect Rack BBQ
Got Wood.
 
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Any chance of a class in the Boston area?
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