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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-10-2013, 06:07 PM   #46
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Is your black soy sauce Chinese or Japanese or somewhere else? They are likely similar. Maybe with some regional subtleties.
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Unread 01-10-2013, 06:52 PM   #47
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I had to give this a try tonight...wow!




I cooked mine on a pizza screen I got from a 'rant supply company...best $5 investment!
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Unread 01-10-2013, 07:23 PM   #48
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oooooo, now that looks yummy! How'd you like it?
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Unread 01-10-2013, 07:25 PM   #49
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Quote:
Originally Posted by chicagokp View Post
Is your black soy sauce Chinese or Japanese or somewhere else? They are likely similar. Maybe with some regional subtleties.
Ours is from Hong Kong, this time. I'm sure we've used half a dozen different brands from who knows where.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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Unread 01-10-2013, 08:20 PM   #50
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It was money! Thanks for he recipe.....I don't have any of the red goop...
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Unread 01-10-2013, 08:35 PM   #51
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Quote:
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It was money! Thanks for he recipe.....I don't have any of the red goop...
Glad you liked it. This website has information on the red "goop"

http://redboatfishsauce.com/

It's not essential, but it is good, especially if you like umami. You can buy it through Amazon.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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Unread 01-14-2013, 06:22 PM   #52
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Gore. Good stuff. Made with pork tenderloin. Everyone in the family enjoyed it a lot. It does stick though. So next time I will probably use some thin expanded metal to make it easier.

ImageUploadedByTapatalk1358209247.712449.jpg
ImageUploadedByTapatalk1358209261.945436.jpg
ImageUploadedByTapatalk1358209275.537504.jpg
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