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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 03:00 PM | #61 | |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-14-2013, 03:23 PM | #62 | |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Preach it brother!!!
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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01-14-2013, 03:24 PM | #63 | |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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By contrast the Lexington style sauce (+tomatoes) and shoulder doesn't really appear anywhere else except western North Carolina. Tragically so I might add. Even when I was talking to the patriarch of Lexingtion BBQ himself, Charles Stamey, he was skeptical of the possibility of Lexington BBQ becoming widespread in popularity. I'd also disagree with the sentiment that 3/4 of the state knows how to BBQ. A good proportion of state doesn't even eat Carolina BBQ. If you head around the Charlotte area, BBQ comes from a gasser and is drenched in a Kraft-processed 'BBQ sauce'.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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01-14-2013, 03:53 PM | #64 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-14-2013, 03:55 PM | #65 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-14-2013, 04:55 PM | #66 | |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Quote:
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-14-2013, 04:59 PM | #67 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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You can tell people are passionate about BBQ!! Not all Charlotte people use a gasser. With that said there is very few restaurants in this area that cooks real bbq on real pits. Most of the old places have shut down. That's why I have put so much effort into my home cooking.
It's very easy to start a civil in NC about BBQ. Too many people here don't know their history.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-14-2013, 05:37 PM | #68 |
On the road to being a farker
Join Date: 07-19-10
Location: Charlotte, NC
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It would have definitely been interesting to have seen whole hog on the NC episode, but it probably wasn't in the budget.
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http://www.bigwaynerbbq.com |
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01-14-2013, 07:27 PM | #69 |
Knows what a fatty is.
Join Date: 07-12-10
Location: Owings, MD
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From what I understand the original pit style places are family owned and operated. As long as it stays in the family the original pit can stay operational. Once the business is sold to somebody on the outside, the law changes and NSF equipment is required.
That's what I was told. Either way, Carolina BBQ is awesome from one of the state to the other. |
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01-14-2013, 07:28 PM | #70 |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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Skylight Inn was cooking on a BQ Grill and just ordered another one.
Clyde Coopers was cooking on a Wilmington Grill.
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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01-14-2013, 08:07 PM | #71 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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And that is a big part of why VA BBQ disappeared. Safety regulations regarding wood fired pits and HD regulations were a big part of it here in my state. In fact, i know of at least one place that was forced to either switch to an electric cooker in the late 1960's or close down.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-15-2013, 07:13 AM | #72 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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I do not know the nuances of the region's BBQ.
But I do think that most of the food looked YUMMY and the cooks did a great job. Great series. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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01-15-2013, 11:11 AM | #73 | |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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01-15-2013, 11:18 AM | #74 | |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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That's a massive fire hazard with all the accumulated grease. I think they could have saved themselves if there was developed a system of safety checks. Heck just power washing the pits and exhaust systems nightly would solve a lot of problems.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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01-15-2013, 11:25 AM | #75 | |
Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO
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