拉猪肉
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-14-2013, 12:50 PM   #16
I like Bigbutts
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I can't GET any ribs down in this neck of the woods that look like that......but even when I do "Dino" bones......I dearly love them.....GREAT JOB!!!!!
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Old 01-14-2013, 01:35 PM   #17
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Delicious!!!!
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Old 01-14-2013, 03:05 PM   #18
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Quote:
Originally Posted by luke duke View Post
That's because they aren't back ribs, they're short ribs.
Oh!

The short ribs I see around here are about 1/2" long. You're looking at the cross section of the bone when they're in the blister pack.
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Old 01-14-2013, 03:33 PM   #19
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Ya done good boy.
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Old 01-14-2013, 04:01 PM   #20
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Man those look good!!


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Old 01-14-2013, 04:36 PM   #21
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Great job brotha! :thumbup::thumbup:

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Old 01-14-2013, 05:01 PM   #22
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Those look awesome! Great job!
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Old 01-14-2013, 05:06 PM   #23
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Great Job !!
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