Another Tri-tip for the group!

hav · 01-13-2013, 08:14 PM

Got in the mood for some beef, hit the local butcher and asked about a Tri-tip.

He had to trim some out of a hunk of sirlon and at the end of it, he kind of complained that it was a lot of work. How rude is that?

Last time I spend any money there.

Anyways, took the hunk-o-beef home and rubbed it with EVOO and The Rub Co. Santa Maria style Rub.

Got the Med setup for indirect, using a firebrick and all the coals to one side.

Kept her going with some Maple wood until the internal reached about 145°. Then cranked the fire up a bit and put her on for a direct sear.

After resting about 10 minutes, I began to slice, against the grain of course.

My plated product, with a homemade chimuchurri style sauce (consisting of Basil, Oregano, Garlic, Kosher Salt and Red Pepper Flakes! Sauce was great!) as well as Roasted Red Peppers slices and Baked Beans.

Thanks for lookin' at my cookin'!

Mason Dixon Bowhunta · 01-13-2013, 08:58 PM

Nice

Corky · 01-13-2013, 09:19 PM

Looks great. Worth the hassle getting it!

Ron_L · 01-13-2013, 09:32 PM

Nice marbling! I prefer mine medium rare, but nice job!

El Ropo · 01-13-2013, 09:53 PM

Hey, at least he knew what a tri tip is.

Looks great.

Foxfire · 01-13-2013, 10:43 PM

Perseverance pays off! Fun cut to cook. Well done, sir!

cameraman · 01-13-2013, 11:10 PM

I thought the butcher did a hell of a good job. I like the second shot on the fire.

Smoothsmoke · 01-13-2013, 11:26 PM

Mad Max · 01-14-2013, 10:50 AM

That looks great! It is definitely on my list of things to do.

Offthehook · 01-14-2013, 10:57 AM

You cant find a grocery store around here in CA that doesn't sell tri tip.

Big dawg · 01-14-2013, 11:03 AM

Can't go wrong with tri tip. Looks good

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Bonewagon · 01-14-2013, 11:05 AM

Looks good.

Tonybel · 01-14-2013, 02:11 PM

Looks delicious.

JohnHB · 01-14-2013, 04:19 PM

Good looking beans too!

01-13-2013, 08:14 PM	#1
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	Another Tri-tip for the group! Got in the mood for some beef, hit the local butcher and asked about a Tri-tip. He had to trim some out of a hunk of sirlon and at the end of it, he kind of complained that it was a lot of work. How rude is that? Last time I spend any money there. Anyways, took the hunk-o-beef home and rubbed it with EVOO and The Rub Co. Santa Maria style Rub. Got the Med setup for indirect, using a firebrick and all the coals to one side. Kept her going with some Maple wood until the internal reached about 145°. Then cranked the fire up a bit and put her on for a direct sear. After resting about 10 minutes, I began to slice, against the grain of course. My plated product, with a homemade chimuchurri style sauce (consisting of Basil, Oregano, Garlic, Kosher Salt and Red Pepper Flakes! Sauce was great!) as well as Roasted Red Peppers slices and Baked Beans. Thanks for lookin' at my cookin'! __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

01-13-2013, 08:58 PM	#2
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Nice __________________ Romans 1:20

01-13-2013, 09:19 PM	#3
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA Downloads: 0 Uploads: 0	Looks great. Worth the hassle getting it! __________________ 18.5 WSM Smokey Joe Platinum Weber Genesis Silver B Blue Weber Performer Blue Thermapen (Fastest in the West!)

01-13-2013, 09:32 PM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice marbling! I prefer mine medium rare, but nice job! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-13-2013, 09:53 PM	#5
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Hey, at least he knew what a tri tip is. Looks great. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

01-13-2013, 10:43 PM	#6
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA Downloads: 0 Uploads: 0	Perseverance pays off! Fun cut to cook. Well done, sir! __________________ ~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress

01-13-2013, 11:10 PM	#7
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	I thought the butcher did a hell of a good job. I like the second shot on the fire. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

01-13-2013, 11:26 PM	#8
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	__________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Gray Smokey Joe Gold Smooth Smoke BBQ

01-14-2013, 10:50 AM	#9
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	That looks great! It is definitely on my list of things to do. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

01-14-2013, 10:57 AM	#10
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	You cant find a grocery store around here in CA that doesn't sell tri tip. __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-14-2013, 11:03 AM	#11
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas Downloads: 0 Uploads: 0	Can't go wrong with tri tip. Looks good Sent from my iPhone using Tapatalk

01-14-2013, 11:05 AM	#12
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks good. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-14-2013, 02:11 PM	#13
Tonybel Take a breath! Join Date: 02-29-12 Location: Southern California Downloads: 0 Uploads: 0	Looks delicious. __________________ WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , Smokey Joe

01-14-2013, 04:19 PM	#14
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Good looking beans too! __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker