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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-14-2013, 01:26 AM   #16
Fo Sizzle My Nizzle
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Where can I buy a SDP? It looks like the new PBC!
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Unread 01-14-2013, 02:15 AM   #17
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I always love your stories Cuz'!
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Unread 01-14-2013, 05:28 AM   #18
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Great looking food & narrative. I love lamb, you've nailed it there.
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Unread 01-14-2013, 07:36 AM   #19
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Just saw this Nate. Enjoyed the trip to Leg of Lambville.
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Unread 01-14-2013, 07:53 AM   #20
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http://mobile.walmart.com/m/phoenix;...35#ip/19901757
N8, check this out. It is the Walmart brand and it is RO in a Walmart bag and way cheaper too. You can also get the RO brand at K-Mart. Just trying to help a brother out.
Hope me posting that link works. First time I've posting a link. I'm a BBQ guy not a tech guy.
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Unread 01-14-2013, 08:51 AM   #21
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nice cook!
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Unread 01-14-2013, 10:36 AM   #22
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That is some nice lookin' lamb there, thanks for the tutorial, and I really like that short barrel, great work!
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Unread 01-14-2013, 10:39 AM   #23
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thanx to all for the kind comments....
the lamb was originally slated to be part of our Christmas Feast,
but on Christmas Eve eve I received the gift of intestinal flu........
I've still several turkey breasts and poke sausages to cook up
in the near future........
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Unread 01-14-2013, 11:01 AM   #24
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Nate admits to having a stubby...NTTAWWT. Pass it on.



















Beautiful cook cuzzin!
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Unread 01-14-2013, 12:57 PM   #25
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Love the cook thread, love the story, love the lamb and pig candy.
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Unread 01-14-2013, 01:48 PM   #26
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Great looking candy!
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Unread 01-14-2013, 02:04 PM   #27
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Good looking cook and drum! I would think that the disc would even out the temps across the board (center and edge) wouldn't it?
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Unread 01-14-2013, 02:30 PM   #28
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That disc harrow blade was made waay baack and is extremely heavy and thick. Once that hunka iron gets heated up it radiates at an even temperature sorta like a heating element in an oven, only better, imvbo, 'cause it's powered by live fire and sweet blue.

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Originally Posted by 1911Ron View Post
Good looking cook and drum! I would think that the disc would even out the temps across the board (center and edge) wouldn't it?
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Unread 01-14-2013, 08:22 PM   #29
1911Ron
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Quote:
Originally Posted by N8man View Post
That disc harrow blade was made waay baack and is extremely heavy and thick. Once that hunka iron gets heated up it radiates at an even temperature sorta like a heating element in an oven, only better, imvbo, 'cause it's powered by live fire and sweet blue.
Ya kinda figured that, i was thinking that my temp on the edge would be the same as the center, Thanks
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