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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-14-2013, 12:32 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Apple Pie Moonshine Chops
I blame this on Brethren Militant83. http://www.bbq-brethren.com/forum/sh...d.php?t=151168
 Someone left a few jars of apple pie moonshine here during deer season. It's too strong for me to drink so I'm using Militant's suggestion and cooking with it. I gave a couple of chops the "quick" cure with a sprinkle of Tenderquick...  let them chill for one hour...  rinsed the cure off and seasoned a bit with pepper...  the evil apple pie..  I made a basting sauce with the apple pie, honey and cayenne..  grilled and basted...    fried up a few green tomatoes... (I can green tomatoes for frying during the winter.)   made some skillet corn...bacon, scallions, garlic, butter, red pepper flakes, salt & pepper, fried in bacon drippings.  then made a sauce with more apple pie moonshine, chicken stock, scallions, apples, honey, salt and cornstarch..    It turned out better than I thought it would! lol Now I know what to do with these jars of booze.  Thanks Militant!  Thanks for looking!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-14-2013, 12:39 PM
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#2 |
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is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
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Outstanding dinner. I like the use of the Hootch.......but it really needs to be served over the rocks........
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
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01-14-2013, 12:44 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
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Your welcome..... Looks like a great meal. I will be doing a apple pie marinated pork loin tomorrow... Thread i follow.
Sent from my iPhone using Tapatalk
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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01-14-2013, 12:46 PM
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#4 |
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is one Smokin' Farker
 
Join Date: 07-26-09
Location: Wellington, KS
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looks awesome! Pass some of that shine my way I will dispose of it properly for you!
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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01-14-2013, 12:47 PM
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#5 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
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Very nice! And it looks like the pork chops were on good behavior even after the 'shine.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!  SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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01-14-2013, 12:57 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Thanks everybody!!
Bluesman, I've not tried in on the rocks, my friends drink it hot out of the jar. Maybe that's why I can't handle it. Great idea to use the shine as a marinade.. I'll watch for your post Militant Thanks Chef Country, nice to see you posting again!. Thanks Greg!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-14-2013, 01:27 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Next level stuPh right there Girl!
Love the looks of that sauce...especially with them chunks of apple in there. PerPhect meal! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-14-2013, 01:29 PM
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#9 |
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On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
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Wow, just Wow
Intoxicating, sweet and a bit of heat...... Your'e absolutely wonderful cowgirl! Oh yeah and the pork pics and recipe looks good too!
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X-Large Big Green Egg |
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01-14-2013, 01:55 PM
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#10 |
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On the road to being a farker
Join Date: 06-01-11
Location: Adel, iA
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A good drink with that would be apple pie shine mixed with iced tea.
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Jaestar BBQ FEC100 XL BGE 22.5" WSM 18.5" WSM 22.5" Weber Kettle x2 500 Gallon UBS Bradley Smoker Super-fast Orange Thermapen |
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01-14-2013, 03:03 PM
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#11 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Lookin' good Jeanie, now that's a plate I could sink my teeth into.
(the food not the actual plate obviously) 
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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01-14-2013, 03:23 PM
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#12 |
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is One Chatty Farker
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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Jeanie, you weren't buzzing after eating that were you?
Food looks really good, sweetie! Throw that hooch in the freezer. It's gooood ice cold!
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18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier |
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01-14-2013, 04:02 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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That's all kinds of good!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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01-14-2013, 04:47 PM
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#15 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
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Jeanie--
One more thread that shows why you are a BBQ Goddess  TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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